Beef Liver With Onion Gravy Recette

Indulge in this classic comfort food! This recipe, passed down through generations, delivers tender beef liver smothered in a luscious onion gravy. The secret? Perfectly browned liver, savory onions, and a hint of thyme, all simmered to perfection. Serve over creamy mashed potatoes for a truly unforgettable meal. Perfect for liver lovers and those looking to try this often-underappreciated delicacy!

Préparation 15 min

Cuisson 35 min

Calories 568.1 kcal

Protéines 105g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Beef Liver With Onion Gravy

1 pound beef liver
1/2 cup all-purpose flour
4 slices bacon
1 large onion
1 cup water
1 teaspoon dried thyme
2 tablespoons ketchup
1 cup beef broth
fresh parsley (optional garnish)

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Comment préparer Beef Liver With Onion Gravy

Cook 4 slices of bacon until crisp. Remove and set aside on a paper towel-lined plate.
Dredge 1 pound of beef liver, cut into 1-inch slices, in 1/2 cup all-purpose flour.
Brown the liver in the bacon drippings over medium-high heat for 2-3 minutes per side.
Remove the liver from the pan and set aside.
Add 1 large onion, thinly sliced, to the pan and sauté for 3-4 minutes until softened.
Return the liver and bacon to the pan.
Add 1 cup of beef broth or water to barely cover the liver.
Stir in 1 teaspoon dried thyme and 2 tablespoons ketchup.
Reduce heat to low, cover, and simmer for 20-30 minutes, or until the liver is tender.
Serve immediately over mashed potatoes. Garnish with fresh parsley (optional).

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

16g

Fat

39g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat American Southern

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation For 1 Or 2 Main Dish Beef Stove Top Dietary Low Sodium Low Calorie Low Carb Beef Organ Meats Beef Liver Low In Something Meat Equipment Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Beef Liver With Onion Gravy ?

Beef Liver With Onion Gravy prend environ 50 minutes du début à la fin — environ 15 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Beef Liver With Onion Gravy ?

Beef Liver With Onion Gravy contient environ 568.1 calories par portion, avec environ 105 g de protéines, 10 g de glucides et 36 g de lipides.

De quels ingrédients ai-je besoin pour Beef Liver With Onion Gravy ?

Les principaux ingrédients de Beef Liver With Onion Gravy sont Beef Liver, Flour, Bacon, Onion, Water, Thyme Leaves. Consultez la liste complète avec les quantités ci-dessus.