Beef Tenderloins With Roquefort Compound Butter Receta

Indulge in a luxurious and surprisingly quick meal! These succulent beef tenderloins, topped with a creamy Roquefort compound butter, are the perfect centerpiece for a dinner party or a special weeknight treat. Ready in under 20 minutes, this recipe is as impressive as it is effortless. Elevate your steak game with this decadent and unforgettable dish.

Preparación 10 min

Cocción 19 min

Calorías 194 kcal

Proteína 4g

Valoración Sé el primero

Beef Tenderloins With Roquefort Compound Butter

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Beef Tenderloins With Roquefort Compound Butter

1/2 cup (1 stick) softened butter and 2 tablespoons butter
2 ounces crumbled Roquefort cheese
1 tablespoon chopped fresh parsley
fresh chives, to taste (optional)
freshly ground black pepper, to taste
2 (6 ounce) beef tenderloin steaks
Kosher salt, to taste
fresh garlic, as desired (optional)
dry red wine, as desired (optional)

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Cómo preparar Beef Tenderloins With Roquefort Compound Butter

Pat the beef tenderloins dry with paper towels and season generously with salt and freshly ground black pepper.
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
Sear the beef tenderloins for 2-3 minutes per side, until nicely browned.
Reduce the heat to medium, add 2 tablespoons of butter to the skillet, and continue cooking for another 5-7 minutes, or until the internal temperature reaches 130-135°F (54-57°C) for medium-rare.
Remove the beef tenderloins from the skillet and let them rest for 5 minutes before slicing.
While the beef rests, prepare the Roquefort compound butter: In a small bowl, combine 1/2 cup (1 stick) softened butter, 2 ounces crumbled Roquefort cheese, 1 tablespoon chopped fresh parsley, and a pinch of salt and pepper. Mix until well combined.
Slice the rested beef tenderloins and top each slice with a generous dollop of the Roquefort compound butter.
Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

Fat

53g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Steak Recipes European French Gluten Free Keto 30 Minutes Or Less

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Preguntas frecuentes

¿Cuánto se tarda en preparar Beef Tenderloins With Roquefort Compound Butter?

Beef Tenderloins With Roquefort Compound Butter tarda unos 29 minutos de principio a fin: aproximadamente 10 minutos de preparación y 19 minutos de cocción.

¿Cuántas calorías tiene Beef Tenderloins With Roquefort Compound Butter?

Beef Tenderloins With Roquefort Compound Butter tiene aproximadamente 194 calorías por ración, con unos 4 g de proteína, 0 g de carbohidratos y 26 g de grasa.

¿Qué ingredientes necesito para Beef Tenderloins With Roquefort Compound Butter?

Los ingredientes principales de Beef Tenderloins With Roquefort Compound Butter son Butter, Roquefort Cheese, Fresh Parsley, Chives, Fresh Ground Black Pepper, Beef Tenderloin Steaks. Consulta la lista completa con cantidades más arriba.