Ingredientes para Baked Potato With Nuts
- 2 large russet potatoes
- 1 cup cheddar cheese, shredded
- Roquefort cheese, as desired
- Dijon mustard, as desired
- Mayonnaise, as desired
- Garlic clove, as desired
- Tabasco sauce, as desired
- 1/2 cup butter
- Black pepper, to taste
- 1/4 cup mixed nuts, chopped
- 1/2 cup sour cream
- Salt, to taste
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Cómo preparar Baked Potato With Nuts
- Wash and scrub 2 large russet potatoes thoroughly.
- Prick the potatoes all over with a fork.
- Boil the potatoes in a large pot of salted water until tender (approximately 20-25 minutes).
- While the potatoes are boiling, prepare your toppings. (See ingredient list below.)
- Preheat your oven to 400°F (200°C).
- Once the potatoes are cooked, carefully drain and let them cool slightly.
- Cut each potato lengthwise, but don't cut all the way through, leaving a hinge.
- Gently fluff the potato flesh with a fork.
- In a bowl, combine the butter, sour cream, cheese, and mixed nuts. Add any other desired toppings.
- Spoon the mixture generously into the baked potatoes.
- Bake for 15-20 minutes, or until heated through and the cheese is melted and bubbly.
- Serve immediately and enjoy your delicious homemade Kumpir!
Nutrition Information (Approximate per serving)
Sodium
85 g
Sugar
53g
Fat
117g
Carbs
41g
