Beef Tenderloins With Roquefort Compound Butter Recette

Indulge in a luxurious and surprisingly quick meal! These succulent beef tenderloins, topped with a creamy Roquefort compound butter, are the perfect centerpiece for a dinner party or a special weeknight treat. Ready in under 20 minutes, this recipe is as impressive as it is effortless. Elevate your steak game with this decadent and unforgettable dish.

Préparation 10 min

Cuisson 19 min

Calories 194 kcal

Protéines 4g

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Beef Tenderloins With Roquefort Compound Butter

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Beef Tenderloins With Roquefort Compound Butter

1/2 cup (1 stick) softened butter and 2 tablespoons butter
2 ounces crumbled Roquefort cheese
1 tablespoon chopped fresh parsley
fresh chives, to taste (optional)
freshly ground black pepper, to taste
2 (6 ounce) beef tenderloin steaks
Kosher salt, to taste
fresh garlic, as desired (optional)
dry red wine, as desired (optional)

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Comment préparer Beef Tenderloins With Roquefort Compound Butter

Pat the beef tenderloins dry with paper towels and season generously with salt and freshly ground black pepper.
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
Sear the beef tenderloins for 2-3 minutes per side, until nicely browned.
Reduce the heat to medium, add 2 tablespoons of butter to the skillet, and continue cooking for another 5-7 minutes, or until the internal temperature reaches 130-135°F (54-57°C) for medium-rare.
Remove the beef tenderloins from the skillet and let them rest for 5 minutes before slicing.
While the beef rests, prepare the Roquefort compound butter: In a small bowl, combine 1/2 cup (1 stick) softened butter, 2 ounces crumbled Roquefort cheese, 1 tablespoon chopped fresh parsley, and a pinch of salt and pepper. Mix until well combined.
Slice the rested beef tenderloins and top each slice with a generous dollop of the Roquefort compound butter.
Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

Fat

53g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Steak Recipes European French Gluten Free Keto 30 Minutes Or Less

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Questions fréquentes

Combien de temps faut-il pour préparer Beef Tenderloins With Roquefort Compound Butter ?

Beef Tenderloins With Roquefort Compound Butter prend environ 29 minutes du début à la fin — environ 10 minutes de préparation et 19 minutes de cuisson.

Combien de calories contient Beef Tenderloins With Roquefort Compound Butter ?

Beef Tenderloins With Roquefort Compound Butter contient environ 194 calories par portion, avec environ 4 g de protéines, 0 g de glucides et 26 g de lipides.

De quels ingrédients ai-je besoin pour Beef Tenderloins With Roquefort Compound Butter ?

Les principaux ingrédients de Beef Tenderloins With Roquefort Compound Butter sont Butter, Roquefort Cheese, Fresh Parsley, Chives, Fresh Ground Black Pepper, Beef Tenderloin Steaks. Consultez la liste complète avec les quantités ci-dessus.