Ingredientes para Beef Vegetables With Noodles Chapchae
- 1 pound beef
- 4 ounces watercress
- 1 cup sliced mushrooms
- 1 cup julienned carrots
- 8 ounces sweet potato noodles
- 2 scallions
- 1 large onion
- 1 teaspoon sugar
- 2 tablespoons soy sauce
- Pepper, to taste
- 1 tablespoon sesame oil
- 1 teaspoon toasted sesame seeds
- 2 cloves minced garlic
- 1/4 cup cooking wine
- 2 tablespoons vegetable oil
- Salt, to taste
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Cómo preparar Beef Vegetables With Noodles Chapchae
- In a bowl, marinate the beef with 1 tablespoon soy sauce, 1 teaspoon sugar, 1 teaspoon sesame powder, 1 tablespoon sesame oil, minced garlic, and green onions. Add pepper and let stand for 30 minutes.
- Stir-fry the marinated beef in a hot pan with 1 tablespoon oil over high heat until browned and cooked through. Set aside.
- Wash and drain the watercress. Cut into 2-inch pieces.
- Stir-fry watercress in a hot pan with a little oil for about 10 seconds until slightly wilted, maintaining its bright green color. Set aside.
- Stir-fry the julienned carrots in a hot pan with a little oil over medium heat until tender-crisp. Sprinkle with a pinch of salt. Set aside.
- Stir-fry the sliced mushrooms in a hot pan with a little oil over high heat for about 20 seconds, adding a splash of soy sauce towards the end. Set aside.
- Stir-fry the sliced onions in a hot pan with a little oil over medium heat until softened. Set aside.
- Bring a large pot of water to a boil. Add the sweet potato noodles and cook until tender, about 5-7 minutes. Drain in a colander, rinse under cool water, and drain again. Set aside.
- Heat remaining oil in a large wok or skillet over medium heat. Add the cooked noodles and stir-fry until heated through and lightly coated with oil.
- Add the cooked beef, watercress, carrots, mushrooms, and onions to the noodles. Stir in the remaining soy sauce and sugar. Toss gently to combine.
- Season with salt and pepper to taste. Serve immediately and enjoy your delicious Beef and Vegetable Chapchae!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
17g
Fat
51g
Carbs
5g
