Beef Vegetables With Noodles Chapchae Recette

This vibrant Beef and Vegetable Chapchae recipe delivers a delicious fusion of savory beef, crisp-tender vegetables, and silky glass noodles. A quick and easy weeknight meal, this Korean classic is packed with flavor and ready in under 30 minutes! Perfect for busy weeknights or a special occasion.

Préparation 20 min

Cuisson 30 min

Calories 334.1 kcal

Protéines 10g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Beef Vegetables With Noodles Chapchae

1 pound beef
4 ounces watercress
1 cup sliced mushrooms
1 cup julienned carrots
8 ounces sweet potato noodles
2 scallions
1 large onion
1 teaspoon sugar
2 tablespoons soy sauce
Pepper, to taste
1 tablespoon sesame oil
1 teaspoon toasted sesame seeds
2 cloves minced garlic
1/4 cup cooking wine
2 tablespoons vegetable oil
Salt, to taste

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Comment préparer Beef Vegetables With Noodles Chapchae

In a bowl, marinate the beef with 1 tablespoon soy sauce, 1 teaspoon sugar, 1 teaspoon sesame powder, 1 tablespoon sesame oil, minced garlic, and green onions. Add pepper and let stand for 30 minutes.
Stir-fry the marinated beef in a hot pan with 1 tablespoon oil over high heat until browned and cooked through. Set aside.
Wash and drain the watercress. Cut into 2-inch pieces.
Stir-fry watercress in a hot pan with a little oil for about 10 seconds until slightly wilted, maintaining its bright green color. Set aside.
Stir-fry the julienned carrots in a hot pan with a little oil over medium heat until tender-crisp. Sprinkle with a pinch of salt. Set aside.
Stir-fry the sliced mushrooms in a hot pan with a little oil over high heat for about 20 seconds, adding a splash of soy sauce towards the end. Set aside.
Stir-fry the sliced onions in a hot pan with a little oil over medium heat until softened. Set aside.
Bring a large pot of water to a boil. Add the sweet potato noodles and cook until tender, about 5-7 minutes. Drain in a colander, rinse under cool water, and drain again. Set aside.
Heat remaining oil in a large wok or skillet over medium heat. Add the cooked noodles and stir-fry until heated through and lightly coated with oil.
Add the cooked beef, watercress, carrots, mushrooms, and onions to the noodles. Stir in the remaining soy sauce and sugar. Toss gently to combine.
Season with salt and pepper to taste. Serve immediately and enjoy your delicious Beef and Vegetable Chapchae!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

17g

Fat

51g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Asian Korean Holiday Recipes 30 Minutes Or Less

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Questions fréquentes

Combien de temps faut-il pour préparer Beef Vegetables With Noodles Chapchae ?

Beef Vegetables With Noodles Chapchae prend environ 50 minutes du début à la fin — environ 20 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Beef Vegetables With Noodles Chapchae ?

Beef Vegetables With Noodles Chapchae contient environ 334.1 calories par portion, avec environ 10 g de protéines, 5 g de glucides et 43 g de lipides.

De quels ingrédients ai-je besoin pour Beef Vegetables With Noodles Chapchae ?

Les principaux ingrédients de Beef Vegetables With Noodles Chapchae sont Beef, Watercress, Mushrooms, Carrot, Chinese Noodles, Scallion. Consultez la liste complète avec les quantités ci-dessus.