Ingredientes para Beer And Orange Marinated Tuna Steaks
- 1 (12 ounce) bottle beer
- Green Onion
- 1/2 cup orange juice
- 1/4 cup soy sauce
- Lemon Juice
- 1 tablespoon fresh ginger, grated
- 2 cloves garlic, minced
- Sugar
- 4 (6 ounce) tuna steaks
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1/2 teaspoon red pepper flakes
- Fresh orange zest (optional)
- Fresh cilantro (optional)
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Cómo preparar Beer And Orange Marinated Tuna Steaks
- In a medium bowl or gallon-sized zip-top bag, whisk together the beer, orange juice, olive oil, soy sauce, honey, garlic, ginger, and red pepper flakes.
- Add the tuna steaks to the marinade, ensuring they are fully coated. Seal the bag (if using) and refrigerate for at least 30 minutes, or up to 2 hours, turning occasionally.
- Preheat your grill to medium-high heat. Lightly oil the grates to prevent sticking.
- Remove the tuna steaks from the marinade, discarding the marinade.
- Grill the tuna steaks for 3-4 minutes per side, or until they reach your desired level of doneness. An internal temperature of 125-130°F (52-54°C) is recommended for medium-rare.
- Let the tuna steaks rest for 2-3 minutes before serving. Garnish with fresh orange zest and cilantro (optional). Enjoy!
Nutrition Information (Approximate per serving)
Sodium
42 g
Sugar
33g
Fat
0g
Carbs
4g
