Beer And Orange Marinated Tuna Steaks Recipe

Elevate your weeknight dinner with this unbelievably flavorful Beer and Orange Marinated Tuna Steak recipe! This marinade is a game-changer, infusing the tuna with a vibrant citrusy sweetness balanced by the crispness of beer. Perfectly seared and bursting with flavor, these tuna steaks are a culinary masterpiece that's surprisingly easy to make. Get ready for rave reviews!

Prep Time 15 mins
Cook Time 21 mins
Calories 63.9 kcal
Protein 4g
Rating 5.0 (1 Reviews)
Beer And Orange Marinated Tuna Steaks 58

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beer And Orange Marinated Tuna Steaks

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How to Make Beer And Orange Marinated Tuna Steaks

  1. In a medium bowl or gallon-sized zip-top bag, whisk together the beer, orange juice, olive oil, soy sauce, honey, garlic, ginger, and red pepper flakes.
  2. Add the tuna steaks to the marinade, ensuring they are fully coated. Seal the bag (if using) and refrigerate for at least 30 minutes, or up to 2 hours, turning occasionally.
  3. Preheat your grill to medium-high heat. Lightly oil the grates to prevent sticking.
  4. Remove the tuna steaks from the marinade, discarding the marinade.
  5. Grill the tuna steaks for 3-4 minutes per side, or until they reach your desired level of doneness. An internal temperature of 125-130°F (52-54°C) is recommended for medium-rare.
  6. Let the tuna steaks rest for 2-3 minutes before serving. Garnish with fresh orange zest and cilantro (optional). Enjoy!

Nutrition Information (Approximate per serving)

Sodium

42 g

Sugar

33g

Fat

0g

Carbs

4g

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