Ingredientes para Beer Battered Bass
- 1 1/2 lbs sea bass fillets
- 1 tablespoon fresh lemon juice
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons salt and 3/4 teaspoon cayenne pepper
- 3 cups vegetable oil
- 1 1/2 teaspoons salt
- 3/4 teaspoon cayenne pepper
- 1 cup beer
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Cómo preparar Beer Battered Bass
- Slice Bass filets into 2-inch strips.
- Sprinkle filets with 1 tablespoon of lemon juice and set aside for 5 minutes.
- In a shallow dish, dredge the Bass strips in 1/2 cup all-purpose flour seasoned with 1/2 teaspoon salt and 1/4 teaspoon cayenne pepper.
- In a separate bowl, whisk together 1 cup all-purpose flour, 1 teaspoon salt, 1/2 teaspoon cayenne pepper, and 1 cup beer until smooth. The batter should be slightly thick.
- Heat about 1 inch of vegetable oil (approximately 3 cups) in a large skillet or deep fryer to 350°F (175°C).
- Dip the floured Bass strips into the batter, ensuring they are fully coated. Carefully place them in the hot oil, working in batches to avoid overcrowding.
- Fry for 2-3 minutes per side, or until golden brown and crispy.
- Remove the cooked Bass with a slotted spoon and place on a wire rack or paper towel-lined plate to drain excess oil.
- Serve immediately with your favorite hot sauce or tartar sauce.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
0g
Fat
28g
Carbs
8g
