Beer Battered Bass Recipe

Ingredients for Beer Battered Bass

• Sea Bass
• 1 tablespoon lemon juice
• 1 1/2 cups all-purpose flour
• Salt And Pepper
• Peanut Oil
• 1 1/2 teaspoons salt
• 1/2 teaspoon cayenne pepper
• 1 cup beer (lager or pale ale recommended)

How to Make Beer Battered Bass

1. Slice Bass filets into 2-inch strips.
2. Sprinkle filets with 1 tablespoon of lemon juice and set aside for 5 minutes.
3. In a shallow dish, dredge the Bass strips in 1/2 cup all-purpose flour seasoned with 1/2 teaspoon salt and 1/4 teaspoon cayenne pepper.
4. In a separate bowl, whisk together 1 cup all-purpose flour, 1 teaspoon salt, 1/2 teaspoon cayenne pepper, and 1 cup beer until smooth. The batter should be slightly thick.
5. Heat about 1 inch of vegetable oil (approximately 3 cups) in a large skillet or deep fryer to 350°F (175°C).
6. Dip the floured Bass strips into the batter, ensuring they are fully coated. Carefully place them in the hot oil, working in batches to avoid overcrowding.
7. Fry for 2-3 minutes per side, or until golden brown and crispy.
8. Remove the cooked Bass with a slotted spoon and place on a wire rack or paper towel-lined plate to drain excess oil.
9. Serve immediately with your favorite hot sauce or tartar sauce.