Beet Carrot Apple Salad Recipe

Vibrant and healthy, this Beet Carrot Apple Salad is a flavor explosion! The earthy beets, crisp carrots, and sweet apples are perfectly complemented by a warm cinnamon-honey dressing. Don't be intimidated by grating the beets – the stunning color and delicious taste are well worth the effort. This easy 30-minute recipe is perfect for a light lunch, side dish, or healthy snack.

Prep Time 15 mins
Cook Time 30 mins
Calories 500.9 kcal
Protein 9g
Rating 4.3 (11 Reviews)
Beet Carrot Apple Salad 92

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beet Carrot Apple Salad

  • 2 medium carrots
  • 1 medium Granny Smith apple
  • 1 medium beet
  • 4 cups leaf lettuce
  • 0 Canola Oil
  • 0 Raspberry Vinegar
  • 1 tablespoon honey
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup toasted walnuts
  • 2 tablespoons olive oil
  • 1 tablespoon apple cider vinegar

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How to Make Beet Carrot Apple Salad

  1. Wash and tear 4 cups of leaf lettuce into bite-sized pieces and arrange on individual salad plates.
  2. Wash and peel 1 medium beet, 2 medium carrots, and 1 medium apple. Grate the beet, carrots, and apple separately using a box grater or food processor. Arrange the grated beets, carrots, and apples in three separate mounds on each salad plate.
  3. In a small bowl, whisk together 2 tablespoons olive oil, 1 tablespoon apple cider vinegar, 1 tablespoon honey, 1/2 teaspoon ground cinnamon, 1/4 teaspoon salt, and 1/4 teaspoon black pepper until well combined.
  4. Drizzle the dressing evenly over the grated vegetables and lettuce.
  5. Garnish with 1/4 cup toasted walnuts and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

37g

Fat

19g

Carbs

5g