Beet Carrot Apple Salad Recipe

Ingredients for Beet Carrot Apple Salad

• Carrot
• Granny Smith Apple
• Beet
• 4 cups leaf lettuce
• Canola Oil
• Raspberry Vinegar
• 1 tablespoon honey
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• Fresh Ground Pepper
• Walnuts

How to Make Beet Carrot Apple Salad

1. Wash and tear 4 cups of leaf lettuce into bite-sized pieces and arrange on individual salad plates.
2. Wash and peel 1 medium beet, 2 medium carrots, and 1 medium apple. Grate the beet, carrots, and apple separately using a box grater or food processor. Arrange the grated beets, carrots, and apples in three separate mounds on each salad plate.
3. In a small bowl, whisk together 2 tablespoons olive oil, 1 tablespoon apple cider vinegar, 1 tablespoon honey, 1/2 teaspoon ground cinnamon, 1/4 teaspoon salt, and 1/4 teaspoon black pepper until well combined.
4. Drizzle the dressing evenly over the grated vegetables and lettuce.
5. Garnish with 1/4 cup toasted walnuts and serve immediately.