Beggar's Chowder Receta

This decadent Beggar's Chowder isn't begging for anything – it's offering a rich, creamy bowl of slow-cooked turkey and corn goodness! This heartwarming recipe, adapted from "Slow Cooker Favorites," features tender turkey thighs simmered in a flavorful broth with sweet corn, vibrant bell peppers, earthy mushrooms, and a touch of cream. So delicious, you'll be begging for seconds (we warned you!). Perfect for a cozy weeknight meal or a special occasion.

Preparación 20 min

Cocción 230 min

Calorías 355.5 kcal

Proteína 14g

Valoración Sé el primero

176

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Receta Autor

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Beggar's Chowder

2 tablespoons butter, softened
2 tablespoons all-purpose flour
2 garlic cloves, minced
1 1/2 teaspoons dried thyme
1 1/2 teaspoons sweet Hungarian paprika
1 1/2 teaspoons ground black pepper, plus more to taste
2 1/2 lbs boneless skinless turkey thighs
1 (15 ounce) can cream style sweet corn, undrained
2 (14 1/2 ounce) cans chicken broth
1 large yellow onion, chopped
1 red bell pepper, chopped
1 green bell pepper, chopped
1 (10 ounce) can sliced white mushrooms, undrained
1 (14 1/2 ounce) can diced tomatoes, undrained
1⁄2 cup heavy cream (or whipping cream)
1⁄4 cup fresh parsley, chopped, plus extra for garnish
Salt, to taste
Non-stick cooking spray

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Cómo preparar Beggar's Chowder

Coat the slow cooker with non-stick cooking spray.
In a small bowl, combine butter, flour, minced garlic, thyme, paprika, and black pepper. Stir until a smooth paste forms.
Rub the paste evenly over all sides of the turkey thighs.
Place the seasoned turkey thighs in the slow cooker.
Add the frozen corn, chicken broth, chopped onion, and chopped bell pepper to the slow cooker.
Cover and cook on high for 3 hours, or until the turkey is easily pierced with a fork.
Remove the turkey thighs and set aside to cool slightly.
Once cool enough to handle, remove the turkey meat from the bones and cut into bite-sized pieces.
Add the sliced mushrooms and canned diced tomatoes (undrained) to the cooking liquid in the slow cooker.
Cover and cook on high for 30 minutes.
Return the shredded turkey to the slow cooker.
Stir in the heavy cream and chopped parsley.
Cover and cook for 15 minutes, or until heated through.
Season with salt and pepper to taste.
Garnish with extra fresh parsley, if desired. Serve hot and enjoy!

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

36g

Fat

70g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Starters Soups, Stews & Chilis Main Courses Lunch Main Dish / Dinner Poultry Turkey Recipes Mushroom Recipes The Americas American Fall Recipes Holiday Recipes Slow Cooker One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation North American Soups Stews Poultry American Chowders Turkey Crock Pot Slow Cooker Meat Equipment 4 Hours Or Less

Preguntas frecuentes

¿Cuánto se tarda en preparar Beggar's Chowder?

Beggar's Chowder tarda unos 250 minutos de principio a fin: aproximadamente 20 minutos de preparación y 230 minutos de cocción.

¿Cuántas calorías tiene Beggar's Chowder?

Beggar's Chowder tiene aproximadamente 355.5 calorías por ración, con unos 14 g de proteína, 11 g de carbohidratos y 36 g de grasa.

¿Qué ingredientes necesito para Beggar's Chowder?

Los ingredientes principales de Beggar's Chowder son Butter, All Purpose Flour, Garlic, Dried Thyme, Sweet Hungarian Paprika, Ground Black Pepper. Consulta la lista completa con cantidades más arriba.