Ingredientes para Best Blueberry Pie
- 4 cups fresh blueberries
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 2 tablespoons cold unsalted butter
- 2 pie crusts
- 1/4 teaspoon ground nutmeg
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Cómo preparar Best Blueberry Pie
- Preheat oven to 375°F (190°C).
- In a large bowl, whisk together 1/2 cup granulated sugar, 1/4 cup all-purpose flour, 1 tablespoon lemon juice, 1 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg.
- Gently fold in 4 cups fresh blueberries.
- Line a 9-inch pie plate with your favorite pie crust (store-bought or homemade).
- Pour the blueberry filling into the pie crust.
- Dot the filling with 2 tablespoons of cold unsalted butter, cut into small pieces.
- Top with the second pie crust and crimp the edges to seal.
- Cut several slits in the top crust to allow steam to escape.
- Cover the edges of the crust with aluminum foil to prevent over-browning.
- Bake for 25 minutes.
- Carefully remove the foil and continue baking for another 15-20 minutes, or until the crust is golden brown and the filling is bubbly.
- Let the pie cool completely on a wire rack before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
95 g
Sugar
521g
Fat
295g
Carbs
113g