Ingredientes para Best Ever Sausage With Peppers Onions And Beer
- 1 tablespoon olive oil
- 1 1/2 lbs Italian sausage (sweet or hot)
- 1 large red bell pepper, cored, seeded and sliced into thin strips
- 1 large green bell pepper, cored, seeded and sliced into thin strips
- 1 large red onion, halved and thinly sliced
- 3 -4 garlic cloves, minced
- 12 ounces beer (lager, ale, or pilsner)
- 2 tablespoons tomato paste
- 1 tablespoon fresh oregano, chopped
- 1 tablespoon fresh cilantro, chopped (plus more for garnish)
- 1 teaspoon hot sauce (like Frank's Red Hot or Sriracha)
- salt and fresh ground black pepper to taste
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Cómo preparar Best Ever Sausage With Peppers Onions And Beer
- Heat olive oil in a large, heavy skillet over medium-high heat.
- Add Italian sausage to the skillet and cook, turning occasionally, until browned on all sides (about 8-10 minutes).
- Remove sausage from skillet and set aside.
- Pour beer into the skillet and scrape up any browned bits from the bottom using a wooden spoon or spatula. Let the beer reduce slightly (about 2 minutes).
- Add the sliced red and green bell peppers, red onion, and minced garlic to the skillet.
- Stir in the tomato paste, oregano, cilantro, and hot sauce. Season generously with salt and pepper.
- Add the remaining beer to the skillet.
- Bring the mixture to a simmer, then reduce heat to low, cover, and cook for 15-20 minutes, or until the onions and peppers are tender.
- Slice the cooked sausage into bite-sized pieces.
- Add the sliced sausage to the skillet.
- Cover and simmer for another 5-7 minutes to heat the sausage through and allow the flavors to meld.
- Serve hot, optionally garnished with extra cilantro.
Nutrition Information (Approximate per serving)
Sodium
129 g
Sugar
44g
Fat
113g
Carbs
10g
