Best Ever Sausage With Peppers Onions And Beer Rezept

This incredible recipe transforms Italian sausage into a flavor explosion! Juicy sausage simmers in rich beer with sweet bell peppers and savory red onions, creating a hearty and satisfying dish perfect for a weeknight dinner or a casual gathering. Get ready for tender-crisp veggies and perfectly cooked sausage in a mouthwatering sauce.

Vorbereitung 15 Min.

Kochzeit 60 Min.

Kalorien 963.9 kcal

Eiweiß 93g

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Best Ever Sausage With Peppers Onions And Beer

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Zutaten für Best Ever Sausage With Peppers Onions And Beer

1 tablespoon olive oil
1 1/2 lbs Italian sausage (sweet or hot)
1 large red bell pepper, cored, seeded and sliced into thin strips
1 large green bell pepper, cored, seeded and sliced into thin strips
1 large red onion, halved and thinly sliced
3 -4 garlic cloves, minced
12 ounces beer (lager, ale, or pilsner)
2 tablespoons tomato paste
1 tablespoon fresh oregano, chopped
1 tablespoon fresh cilantro, chopped (plus more for garnish)
1 teaspoon hot sauce (like Frank's Red Hot or Sriracha)
salt and fresh ground black pepper to taste

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Zubereitung von Best Ever Sausage With Peppers Onions And Beer

Heat olive oil in a large, heavy skillet over medium-high heat.
Add Italian sausage to the skillet and cook, turning occasionally, until browned on all sides (about 8-10 minutes).
Remove sausage from skillet and set aside.
Pour beer into the skillet and scrape up any browned bits from the bottom using a wooden spoon or spatula. Let the beer reduce slightly (about 2 minutes).
Add the sliced red and green bell peppers, red onion, and minced garlic to the skillet.
Stir in the tomato paste, oregano, cilantro, and hot sauce. Season generously with salt and pepper.
Add the remaining beer to the skillet.
Bring the mixture to a simmer, then reduce heat to low, cover, and cook for 15-20 minutes, or until the onions and peppers are tender.
Slice the cooked sausage into bite-sized pieces.
Add the sliced sausage to the skillet.
Cover and simmer for another 5-7 minutes to heat the sausage through and allow the flavors to meld.
Serve hot, optionally garnished with extra cilantro.

Nutrition Information (Approximate per serving)

Sodium

129 g

Sugar

44g

Fat

113g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes European Italian The Americas American One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Main Dish Dietary Low Carb Low In Something

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Best Ever Sausage With Peppers Onions And Beer?

Best Ever Sausage With Peppers Onions And Beer dauert insgesamt etwa 75 Minuten – ungefähr 15 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Best Ever Sausage With Peppers Onions And Beer?

Best Ever Sausage With Peppers Onions And Beer hat etwa 963.9 Kalorien pro Portion, mit ungefähr 93 g Eiweiß, 10 g Kohlenhydraten und 106 g Fett.

Welche Zutaten brauche ich für Best Ever Sausage With Peppers Onions And Beer?

Die wichtigsten Zutaten für Best Ever Sausage With Peppers Onions And Beer sind Olive Oil, Italian Sausages, Red Bell Peppers, Green Bell Peppers, Red Onions, Garlic Cloves. Die vollständige Liste mit Mengenangaben findest du oben.