Best Ever Sausage With Peppers Onions And Beer Recette

This incredible recipe transforms Italian sausage into a flavor explosion! Juicy sausage simmers in rich beer with sweet bell peppers and savory red onions, creating a hearty and satisfying dish perfect for a weeknight dinner or a casual gathering. Get ready for tender-crisp veggies and perfectly cooked sausage in a mouthwatering sauce.

Préparation 15 min

Cuisson 60 min

Calories 963.9 kcal

Protéines 93g

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Best Ever Sausage With Peppers Onions And Beer

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Best Ever Sausage With Peppers Onions And Beer

1 tablespoon olive oil
1 1/2 lbs Italian sausage (sweet or hot)
1 large red bell pepper, cored, seeded and sliced into thin strips
1 large green bell pepper, cored, seeded and sliced into thin strips
1 large red onion, halved and thinly sliced
3 -4 garlic cloves, minced
12 ounces beer (lager, ale, or pilsner)
2 tablespoons tomato paste
1 tablespoon fresh oregano, chopped
1 tablespoon fresh cilantro, chopped (plus more for garnish)
1 teaspoon hot sauce (like Frank's Red Hot or Sriracha)
salt and fresh ground black pepper to taste

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Comment préparer Best Ever Sausage With Peppers Onions And Beer

Heat olive oil in a large, heavy skillet over medium-high heat.
Add Italian sausage to the skillet and cook, turning occasionally, until browned on all sides (about 8-10 minutes).
Remove sausage from skillet and set aside.
Pour beer into the skillet and scrape up any browned bits from the bottom using a wooden spoon or spatula. Let the beer reduce slightly (about 2 minutes).
Add the sliced red and green bell peppers, red onion, and minced garlic to the skillet.
Stir in the tomato paste, oregano, cilantro, and hot sauce. Season generously with salt and pepper.
Add the remaining beer to the skillet.
Bring the mixture to a simmer, then reduce heat to low, cover, and cook for 15-20 minutes, or until the onions and peppers are tender.
Slice the cooked sausage into bite-sized pieces.
Add the sliced sausage to the skillet.
Cover and simmer for another 5-7 minutes to heat the sausage through and allow the flavors to meld.
Serve hot, optionally garnished with extra cilantro.

Nutrition Information (Approximate per serving)

Sodium

129 g

Sugar

44g

Fat

113g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes European Italian The Americas American One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Main Dish Dietary Low Carb Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Best Ever Sausage With Peppers Onions And Beer ?

Best Ever Sausage With Peppers Onions And Beer prend environ 75 minutes du début à la fin — environ 15 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Best Ever Sausage With Peppers Onions And Beer ?

Best Ever Sausage With Peppers Onions And Beer contient environ 963.9 calories par portion, avec environ 93 g de protéines, 10 g de glucides et 106 g de lipides.

De quels ingrédients ai-je besoin pour Best Ever Sausage With Peppers Onions And Beer ?

Les principaux ingrédients de Best Ever Sausage With Peppers Onions And Beer sont Olive Oil, Italian Sausages, Red Bell Peppers, Green Bell Peppers, Red Onions, Garlic Cloves. Consultez la liste complète avec les quantités ci-dessus.