Ingredientes para Bierocks German Hamburger And Cabbage Filled Rolls
- 1 medium head green cabbage
- 1 medium onion
- Olive Oil
- 1 pound ground beef
- salt and pepper, to taste
- 1/2 teaspoon cayenne pepper
- 3 1/4 cups all-purpose flour
- 2 1/4 teaspoons active dry yeast
- 1 cup milk
- 1/4 cup sugar
- 1/4 cup unsalted butter (1/2 stick)
- 1 teaspoon salt
- 2 large eggs
- 1/2 cup water
- 2 tablespoons vegetable oil
- 1 teaspoon paprika (optional)
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Cómo preparar Bierocks German Hamburger And Cabbage Filled Rolls
- **Filling:**
- In a large skillet, sauté 1 medium onion, chopped, and 1 medium head of green cabbage, thinly sliced, until the cabbage is completely softened and golden brown (about 15-20 minutes). Add 1/2 cup water to the pan to speed up the process and cover the pan; uncover and cook until all liquid evaporates.
- Season generously with salt, pepper, and a pinch of cayenne pepper (optional).
- In a separate skillet, brown 1 lb ground beef. Drain off any excess grease.
- Season the browned beef with salt, pepper, and cayenne pepper (optional).
- Thoroughly combine the cooked cabbage and onion mixture with the seasoned ground beef.
- Set aside to cool. This can be made ahead of time and refrigerated.
- **Dough:**
- In a large bowl, combine 2 cups all-purpose flour and 2 1/4 teaspoons active dry yeast.
- In a small saucepan, heat 1 cup milk, 1/4 cup granulated sugar, 1/4 cup (1/2 stick) unsalted butter, and 1 teaspoon salt until warm (105-115°F) and the butter is almost melted. Stir constantly.
- Add the warm milk mixture to the flour and yeast mixture.
- Add 2 large eggs.
- Beat on low speed for 30 seconds, then on high speed for 3 minutes.
- Gradually stir in enough of the remaining 1 cup all-purpose flour to form a moderately stiff dough.
- Turn the dough out onto a lightly floured surface and knead until smooth and elastic (about 5-7 minutes).
- Shape the dough into a ball, place it in a lightly greased bowl, turn once to coat, cover, and let rise in a warm place until doubled in size (about 1 hour).
- Punch down the dough and let rest for 10 minutes.
- **Assembly & Baking:**
- Roll out the dough into a 1/4-inch thick rectangle.
- Cut the dough into 3x4 inch squares.
- Place a spoonful of the filling mixture in the center of each square.
- Bring two opposite corners of each square together and pinch to seal. Repeat with the remaining two corners, pinching to seal completely.
- Pinch the seams to create a closed square.
- Place the assembled Bierocks onto a baking sheet.
- Let rise for 30 minutes.
- Bake in a preheated oven at 375°F (190°C) for 30-35 minutes, or until golden brown.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
21g
Fat
24g
Carbs
11g
