Ingredientes para Bifteki Hamburger Patties
- 1 1/2 lbs ground beef
- 1 large onion, grated
- 1 egg
- Lemons, Juice Of
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 garlic cloves, minced
- 1/4 cup breadcrumbs
- 2 tablespoons olive oil
- Mint
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/4 cup rice (as alternative to breadcrumbs)
- 4 buns (for serving)
- favorite toppings (quantity not specified)
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Cómo preparar Bifteki Hamburger Patties
- In a large bowl, gently combine the ground beef, breadcrumbs (or rice), onion, garlic, egg, oregano, thyme, salt, and pepper.
- Mix thoroughly with your hands, being careful not to overwork the meat. Overworking can result in tough patties.
- Shape the mixture into 4 oval patties, about 1/2 inch thick.
- Preheat your broiler or heat olive oil in a large skillet over medium-high heat.
- If broiling, place the patties on a baking sheet lined with parchment paper. Broil for 5-7 minutes per side, or until cooked to your desired doneness. Keep a close eye to prevent burning.
- If pan-frying, cook the patties for 4-5 minutes per side, or until cooked through and browned.
- Serve your Bifteki patties on buns with your favorite toppings, or enjoy them as is! Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
3g
Fat
29g
Carbs
1g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Very Low Carbs Lunch Main Dish Beef Rice Asian Caribbean Greek Middle Eastern Barbecue Easy European Central American Beginner Cook Potluck Dinner Party Heirloom Historical Holiday Event Kid Friendly Picnic Romantic Grains Stove Top Lebanese Turkish Dietary Low Sodium Seasonal Sandwiches Comfort Food High Protein Low Carb Wedding High In Something Low In Something Meat Pasta Rice And Grains Novelty Taste Mood To Go Equipment Grilling 3 Steps Or Less
