Ingredientes para Black Bottom Banana Bread
- 1 cup (2 sticks) softened butter
- 1 ¾ cups granulated sugar
- 2 large eggs
- ½ cup milk
- Cake Flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- Bananas
- Semi Sweet Chocolate Chips
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Cómo preparar Black Bottom Banana Bread
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, cream together 1 cup (2 sticks) softened butter and 1 ¾ cups granulated sugar using an electric mixer on high speed for 1 minute.
- Beat in 2 large eggs one at a time, then mix in ½ cup milk until well combined.
- In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
- In a medium bowl, mash 3 ripe bananas with a fork.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the mashed bananas and 1 cup chocolate chips.
- Pour batter into the prepared loaf pan.
- Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
112g
Fat
51g
Carbs
14g
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Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American South West Pacific Breads Breakfast Lunch Eggs Dairy Fruit American Oven Easy Potluck Fall Finger Food Holiday Event Kid Friendly Picnic Romantic Spring Summer Winter Chocolate Eggs Hawaiian Dietary Gifts Christmas Seasonal Californian Oamc Freezer Make Ahead Valentines Day Inexpensive Quick Breads Taste Mood To Go Equipment Number Of Servings Presentation 4 Hours Or Less
