Forktionary

Black Bottom Banana Bread Recipe

Indulge in the ultimate comfort food: Our Black Bottom Banana Bread! This recipe delivers moist, perfectly spiced banana bread with a decadent layer of chocolate chips throughout. Easy to follow instructions and guaranteed to be a family favorite. Perfect for breakfast, brunch, or an afternoon treat!

Prep Time 20 mins
Cook Time 100 mins
Calories 331.7 kcal
Protein 8g
Rating 5.0 (1 Reviews)
Black Bottom Banana Bread 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Black Bottom Banana Bread

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How to Make Black Bottom Banana Bread

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
  2. In a large bowl, cream together 1 cup (2 sticks) softened butter and 1 ¾ cups granulated sugar using an electric mixer on high speed for 1 minute.
  3. Beat in 2 large eggs one at a time, then mix in ½ cup milk until well combined.
  4. In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
  5. In a medium bowl, mash 3 ripe bananas with a fork.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the mashed bananas and 1 cup chocolate chips.
  7. Pour batter into the prepared loaf pan.
  8. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

112g

Fat

51g

Carbs

14g

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Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Baking

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