Black Bottom Cupcakes Receta

Indulge in these irresistible Black Bottom Cupcakes! Easy to make and utterly delightful, they're the perfect sweet treat to satisfy any chocolate craving. This recipe features a creamy, dreamy cream cheese swirl atop a rich chocolate cupcake base – a classic combination that's always a crowd-pleaser. Get ready to bake up a batch of pure happiness!

Preparación 20 min
Cocción 65 min
Calorías 608.1 kcal
Proteína 18g
Valoración Sé el primero
Black Bottom Cupcakes 47

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Black Bottom Cupcakes

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Cómo preparar Black Bottom Cupcakes

  1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
  2. **Make the Cream Cheese Swirl:** In a medium bowl, beat together 4 ounces (113g) cream cheese, softened; 1 large egg; 1/3 cup (36g) granulated sugar; and 1/8 teaspoon salt until completely smooth and creamy.
  3. Stir in 1/2 cup (60g) chocolate chips.
  4. Set aside.
  5. **Make the Chocolate Cupcake Batter:** In a large bowl, sift together 1 1/2 cups (180g) all-purpose flour, 3/4 cup (90g) granulated sugar, 1/2 cup (40g) unsweetened cocoa powder, 1 teaspoon baking soda, and 1/2 teaspoon salt.
  6. In a separate bowl, whisk together 1/2 cup (120ml) water, 1/3 cup (75ml) vegetable oil, 1 tablespoon white vinegar, and 1 teaspoon vanilla extract.
  7. Add the wet ingredients to the dry ingredients and beat with an electric mixer on medium speed until just combined. Do not overmix.
  8. Fill each prepared cupcake liner about halfway with the chocolate batter.
  9. Spoon the cream cheese mixture on top of the chocolate batter in each liner.
  10. Sprinkle with 1/4 cup (30g) chopped nuts (optional).
  11. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
  12. Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

182g

Fat

62g

Carbs

22g

Preguntas frecuentes

¿Cuánto se tarda en preparar Black Bottom Cupcakes?

Black Bottom Cupcakes tarda unos 85 minutos de principio a fin: aproximadamente 20 minutos de preparación y 65 minutos de cocción.

¿Cuántas calorías tiene Black Bottom Cupcakes?

Black Bottom Cupcakes tiene aproximadamente 608.1 calorías por ración, con unos 18 g de proteína, 22 g de carbohidratos y 55 g de grasa.

¿Qué ingredientes necesito para Black Bottom Cupcakes?

Los ingredientes principales de Black Bottom Cupcakes son Cream Cheese, Egg, Sugar, Chocolate Chips, Flour, Cocoa Powder. Consulta la lista completa con cantidades más arriba.

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