Black Bottom Cupcakes Recette

Indulge in these irresistible Black Bottom Cupcakes! Easy to make and utterly delightful, they're the perfect sweet treat to satisfy any chocolate craving. This recipe features a creamy, dreamy cream cheese swirl atop a rich chocolate cupcake base – a classic combination that's always a crowd-pleaser. Get ready to bake up a batch of pure happiness!

Préparation 20 min
Cuisson 65 min
Calories 608.1 kcal
Protéines 18g
Note Soyez le premier
Black Bottom Cupcakes 49

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Black Bottom Cupcakes

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Comment préparer Black Bottom Cupcakes

  1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
  2. **Make the Cream Cheese Swirl:** In a medium bowl, beat together 4 ounces (113g) cream cheese, softened; 1 large egg; 1/3 cup (36g) granulated sugar; and 1/8 teaspoon salt until completely smooth and creamy.
  3. Stir in 1/2 cup (60g) chocolate chips.
  4. Set aside.
  5. **Make the Chocolate Cupcake Batter:** In a large bowl, sift together 1 1/2 cups (180g) all-purpose flour, 3/4 cup (90g) granulated sugar, 1/2 cup (40g) unsweetened cocoa powder, 1 teaspoon baking soda, and 1/2 teaspoon salt.
  6. In a separate bowl, whisk together 1/2 cup (120ml) water, 1/3 cup (75ml) vegetable oil, 1 tablespoon white vinegar, and 1 teaspoon vanilla extract.
  7. Add the wet ingredients to the dry ingredients and beat with an electric mixer on medium speed until just combined. Do not overmix.
  8. Fill each prepared cupcake liner about halfway with the chocolate batter.
  9. Spoon the cream cheese mixture on top of the chocolate batter in each liner.
  10. Sprinkle with 1/4 cup (30g) chopped nuts (optional).
  11. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
  12. Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

182g

Fat

62g

Carbs

22g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Cupcakes Desserts Oven Potluck Holiday Event Cakes Chocolate Thanksgiving Independence Day Valentines Day Taste Mood Sweet To Go Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Black Bottom Cupcakes ?

Black Bottom Cupcakes prend environ 85 minutes du début à la fin — environ 20 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Black Bottom Cupcakes ?

Black Bottom Cupcakes contient environ 608.1 calories par portion, avec environ 18 g de protéines, 22 g de glucides et 55 g de lipides.

De quels ingrédients ai-je besoin pour Black Bottom Cupcakes ?

Les principaux ingrédients de Black Bottom Cupcakes sont Cream Cheese, Egg, Sugar, Chocolate Chips, Flour, Cocoa Powder. Consultez la liste complète avec les quantités ci-dessus.

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