Black Forest Thumbprint Cookies Receta

Indulge in a nostalgic twist on classic thumbprint cookies! This beloved childhood recipe transforms simple cookies into elegant Black Forest delights, perfect for adding a touch of festive charm to your Christmas cookie tray or any holiday gathering. Rich chocolate, juicy cherries, and a hint of cherry liqueur create an irresistible flavor combination.

Preparación 20 min
Cocción 28 min
Calorías 82.3 kcal
Proteína 2g
Valoración Sé el primero
Black Forest Thumbprint Cookies 36

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Black Forest Thumbprint Cookies

  • 2 1/2 cups all-purpose flour
  • (not found) Cocoa
  • 1/2 teaspoon baking powder
  • (not found) Baking Soda
  • 1 cup (2 sticks) butter, softened
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 48 whole maraschino cherries, drained
  • 1 cup semi-sweet chocolate chips
  • 1/4 cup sweetened condensed milk
  • 1/4 teaspoon salt
  • 4 teaspoons maraschino cherry juice, plus more if needed

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Cómo preparar Black Forest Thumbprint Cookies

  1. Preheat oven to 350°F (175°C).
  2. Cream together 1 cup (2 sticks) softened butter and ¾ cup granulated sugar until light and fluffy.
  3. Beat in 1 large egg and 1 teaspoon vanilla extract until well combined.
  4. In a separate bowl, whisk together 2 ½ cups all-purpose flour, ½ teaspoon baking powder, and ¼ teaspoon salt. Gradually add to the wet ingredients, mixing until just combined. Be careful not to overmix.
  5. Roll the dough into 48 balls (approximately 1 inch in diameter).
  6. Place the balls onto ungreased baking sheets.
  7. Make a thumbprint indentation in the center of each cookie.
  8. Place one maraschino cherry into each indentation.
  9. In a microwave-safe bowl, melt 1 cup semi-sweet chocolate chips and ¼ cup sweetened condensed milk in 30-second intervals, stirring until smooth. Add 4 teaspoons cherry juice and stir.
  10. If needed, add additional cherry juice, 1 teaspoon at a time, to achieve desired consistency.
  11. Spoon approximately 1 teaspoon of the chocolate-cherry frosting over the cherry in each cookie.
  12. Bake for 8-10 minutes, or until edges are lightly golden.
  13. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

37g

Fat

9g

Carbs

4g

Preguntas frecuentes

¿Cuánto se tarda en preparar Black Forest Thumbprint Cookies?

Black Forest Thumbprint Cookies tarda unos 48 minutos de principio a fin: aproximadamente 20 minutos de preparación y 28 minutos de cocción.

¿Cuántas calorías tiene Black Forest Thumbprint Cookies?

Black Forest Thumbprint Cookies tiene aproximadamente 82.3 calorías por ración, con unos 2 g de proteína, 4 g de carbohidratos y 5 g de grasa.

¿Qué ingredientes necesito para Black Forest Thumbprint Cookies?

Los ingredientes principales de Black Forest Thumbprint Cookies son Flour, Cocoa, Baking Powder, Baking Soda, Butter, Sugar. Consulta la lista completa con cantidades más arriba.

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