Black Forest Thumbprint Cookies Recette

Indulge in a nostalgic twist on classic thumbprint cookies! This beloved childhood recipe transforms simple cookies into elegant Black Forest delights, perfect for adding a touch of festive charm to your Christmas cookie tray or any holiday gathering. Rich chocolate, juicy cherries, and a hint of cherry liqueur create an irresistible flavor combination.

Préparation 20 min

Cuisson 28 min

Calories 82.3 kcal

Protéines 2g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Black Forest Thumbprint Cookies

2 1/2 cups all-purpose flour
(not found) Cocoa
1/2 teaspoon baking powder
(not found) Baking Soda
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
48 whole maraschino cherries, drained
1 cup semi-sweet chocolate chips
1/4 cup sweetened condensed milk
1/4 teaspoon salt
4 teaspoons maraschino cherry juice, plus more if needed

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Comment préparer Black Forest Thumbprint Cookies

Preheat oven to 350°F (175°C).
Cream together 1 cup (2 sticks) softened butter and ¾ cup granulated sugar until light and fluffy.
Beat in 1 large egg and 1 teaspoon vanilla extract until well combined.
In a separate bowl, whisk together 2 ½ cups all-purpose flour, ½ teaspoon baking powder, and ¼ teaspoon salt. Gradually add to the wet ingredients, mixing until just combined. Be careful not to overmix.
Roll the dough into 48 balls (approximately 1 inch in diameter).
Place the balls onto ungreased baking sheets.
Make a thumbprint indentation in the center of each cookie.
Place one maraschino cherry into each indentation.
In a microwave-safe bowl, melt 1 cup semi-sweet chocolate chips and ¼ cup sweetened condensed milk in 30-second intervals, stirring until smooth. Add 4 teaspoons cherry juice and stir.
If needed, add additional cherry juice, 1 teaspoon at a time, to achieve desired consistency.
Spoon approximately 1 teaspoon of the chocolate-cherry frosting over the cherry in each cookie.
Bake for 8-10 minutes, or until edges are lightly golden.
Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

37g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Occasion For Large Groups Desserts Easy Holiday Event Cookies And Brownies Dietary Christmas Low Sodium Low In Something Number Of Servings 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Black Forest Thumbprint Cookies ?

Black Forest Thumbprint Cookies prend environ 48 minutes du début à la fin — environ 20 minutes de préparation et 28 minutes de cuisson.

Combien de calories contient Black Forest Thumbprint Cookies ?

Black Forest Thumbprint Cookies contient environ 82.3 calories par portion, avec environ 2 g de protéines, 4 g de glucides et 5 g de lipides.

De quels ingrédients ai-je besoin pour Black Forest Thumbprint Cookies ?

Les principaux ingrédients de Black Forest Thumbprint Cookies sont Flour, Cocoa, Baking Powder, Baking Soda, Butter, Sugar. Consultez la liste complète avec les quantités ci-dessus.