Ingredientes para Black Walnut Pound Cake With Frosting
- 1 cup (2 sticks) unsalted butter
- ½ cup shortening
- 2 cups granulated sugar
- 4 large eggs
- 1 cup sour cream
- 2 teaspoons baking powder
- Cake Flour
- 1 cup milk
- Vanilla Flavoring
- Black Walnut Flavoring
- Black Walnut
- 4 ounces cream cheese
- 3 cups powdered sugar
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Cómo preparar Black Walnut Pound Cake With Frosting
- Preheat oven to 325°F (160°C).
- **Cake:**
- Cream together 1 cup (2 sticks) unsalted butter and ½ cup shortening until light and fluffy.
- Gradually add 2 cups granulated sugar, creaming until well combined.
- Add 4 large eggs one at a time, beating well after each addition.
- In a separate bowl, combine 1 cup sour cream and 1 teaspoon vanilla extract.
- Add the sour cream mixture to the creamed butter and sugar mixture, mixing until just combined.
- In another bowl, whisk together 3 cups all-purpose flour and 2 teaspoons baking powder.
- Gradually add the dry ingredients to the wet ingredients, alternating with 1 cup milk, beginning and ending with the dry ingredients. Mix until just combined.
- Gently fold in 1 ½ cups chopped black walnuts.
- Pour batter into a greased and floured 10-inch tube pan.
- Bake for 60 minutes at 325°F (160°C), then reduce the oven temperature to 300°F (150°C) and bake for an additional 30 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- **Frosting (Optional):**
- In a mixing bowl, cream together ½ cup (1 stick) unsalted butter and 4 ounces cream cheese until smooth.
- Add 1 teaspoon vanilla extract and gradually add 3 cups powdered sugar, mixing until light and fluffy.
- Gently fold in ½ cup chopped black walnuts.
- Once the cake is completely cool, frost generously.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
349g
Fat
101g
Carbs
39g
