Black Walnut Pound Cake With Frosting Rezept

Indulge in this decadent Black Walnut Pound Cake, a delightful treat featuring the rich, earthy flavor of black walnuts. This recipe includes an optional black walnut frosting to elevate the experience to the next level! Perfect for special occasions or a cozy afternoon tea.

Vorbereitung 30 Min.
Kochzeit 80 Min.
Kalorien 919.8 kcal
Eiweiß 22g
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Black Walnut Pound Cake With Frosting 40

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Zubereitung von Black Walnut Pound Cake With Frosting

  1. Preheat oven to 325°F (160°C).
  2. **Cake:**
  3. Cream together 1 cup (2 sticks) unsalted butter and ½ cup shortening until light and fluffy.
  4. Gradually add 2 cups granulated sugar, creaming until well combined.
  5. Add 4 large eggs one at a time, beating well after each addition.
  6. In a separate bowl, combine 1 cup sour cream and 1 teaspoon vanilla extract.
  7. Add the sour cream mixture to the creamed butter and sugar mixture, mixing until just combined.
  8. In another bowl, whisk together 3 cups all-purpose flour and 2 teaspoons baking powder.
  9. Gradually add the dry ingredients to the wet ingredients, alternating with 1 cup milk, beginning and ending with the dry ingredients. Mix until just combined.
  10. Gently fold in 1 ½ cups chopped black walnuts.
  11. Pour batter into a greased and floured 10-inch tube pan.
  12. Bake for 60 minutes at 325°F (160°C), then reduce the oven temperature to 300°F (150°C) and bake for an additional 30 minutes, or until a wooden skewer inserted into the center comes out clean.
  13. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
  14. **Frosting (Optional):**
  15. In a mixing bowl, cream together ½ cup (1 stick) unsalted butter and 4 ounces cream cheese until smooth.
  16. Add 1 teaspoon vanilla extract and gradually add 3 cups powdered sugar, mixing until light and fluffy.
  17. Gently fold in ½ cup chopped black walnuts.
  18. Once the cake is completely cool, frost generously.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

349g

Fat

101g

Carbs

39g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Desserts Eggs Dairy Fruit Easy Beginner Cook Dinner Party Holiday Event Kid Friendly Vegetarian Cakes Nuts Eggs Dietary Gifts Toddler Friendly 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Black Walnut Pound Cake With Frosting?

Black Walnut Pound Cake With Frosting dauert insgesamt etwa 110 Minuten – ungefähr 30 Minuten Vorbereitung und 80 Minuten Kochzeit.

Wie viele Kalorien hat Black Walnut Pound Cake With Frosting?

Black Walnut Pound Cake With Frosting hat etwa 919.8 Kalorien pro Portion, mit ungefähr 22 g Eiweiß, 39 g Kohlenhydraten und 72 g Fett.

Welche Zutaten brauche ich für Black Walnut Pound Cake With Frosting?

Die wichtigsten Zutaten für Black Walnut Pound Cake With Frosting sind Butter, Shortening, Sugar, Eggs, Sour Cream, Baking Powder. Die vollständige Liste mit Mengenangaben findest du oben.

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