Black Walnut Pound Cake With Frosting Recette

Indulge in this decadent Black Walnut Pound Cake, a delightful treat featuring the rich, earthy flavor of black walnuts. This recipe includes an optional black walnut frosting to elevate the experience to the next level! Perfect for special occasions or a cozy afternoon tea.

Préparation 30 min
Cuisson 80 min
Calories 919.8 kcal
Protéines 22g
Note Soyez le premier
Black Walnut Pound Cake With Frosting 42

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Black Walnut Pound Cake With Frosting

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Black Walnut Pound Cake With Frosting? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Black Walnut Pound Cake With Frosting

  1. Preheat oven to 325°F (160°C).
  2. **Cake:**
  3. Cream together 1 cup (2 sticks) unsalted butter and ½ cup shortening until light and fluffy.
  4. Gradually add 2 cups granulated sugar, creaming until well combined.
  5. Add 4 large eggs one at a time, beating well after each addition.
  6. In a separate bowl, combine 1 cup sour cream and 1 teaspoon vanilla extract.
  7. Add the sour cream mixture to the creamed butter and sugar mixture, mixing until just combined.
  8. In another bowl, whisk together 3 cups all-purpose flour and 2 teaspoons baking powder.
  9. Gradually add the dry ingredients to the wet ingredients, alternating with 1 cup milk, beginning and ending with the dry ingredients. Mix until just combined.
  10. Gently fold in 1 ½ cups chopped black walnuts.
  11. Pour batter into a greased and floured 10-inch tube pan.
  12. Bake for 60 minutes at 325°F (160°C), then reduce the oven temperature to 300°F (150°C) and bake for an additional 30 minutes, or until a wooden skewer inserted into the center comes out clean.
  13. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
  14. **Frosting (Optional):**
  15. In a mixing bowl, cream together ½ cup (1 stick) unsalted butter and 4 ounces cream cheese until smooth.
  16. Add 1 teaspoon vanilla extract and gradually add 3 cups powdered sugar, mixing until light and fluffy.
  17. Gently fold in ½ cup chopped black walnuts.
  18. Once the cake is completely cool, frost generously.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

349g

Fat

101g

Carbs

39g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Desserts Eggs Dairy Fruit Easy Beginner Cook Dinner Party Holiday Event Kid Friendly Vegetarian Cakes Nuts Eggs Dietary Gifts Toddler Friendly 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Black Walnut Pound Cake With Frosting ?

Black Walnut Pound Cake With Frosting prend environ 110 minutes du début à la fin — environ 30 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Black Walnut Pound Cake With Frosting ?

Black Walnut Pound Cake With Frosting contient environ 919.8 calories par portion, avec environ 22 g de protéines, 39 g de glucides et 72 g de lipides.

De quels ingrédients ai-je besoin pour Black Walnut Pound Cake With Frosting ?

Les principaux ingrédients de Black Walnut Pound Cake With Frosting sont Butter, Shortening, Sugar, Eggs, Sour Cream, Baking Powder. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis