Black Walnut Pound Cake With Frosting Receita

Indulge in this decadent Black Walnut Pound Cake, a delightful treat featuring the rich, earthy flavor of black walnuts. This recipe includes an optional black walnut frosting to elevate the experience to the next level! Perfect for special occasions or a cozy afternoon tea.

Preparo 30 min
Cozimento 80 min
Calorias 919.8 kcal
Proteína 22g
Avaliação Seja o primeiro
Black Walnut Pound Cake With Frosting 43

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Ingredientes para Black Walnut Pound Cake With Frosting

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Como fazer Black Walnut Pound Cake With Frosting

  1. Preheat oven to 325°F (160°C).
  2. **Cake:**
  3. Cream together 1 cup (2 sticks) unsalted butter and ½ cup shortening until light and fluffy.
  4. Gradually add 2 cups granulated sugar, creaming until well combined.
  5. Add 4 large eggs one at a time, beating well after each addition.
  6. In a separate bowl, combine 1 cup sour cream and 1 teaspoon vanilla extract.
  7. Add the sour cream mixture to the creamed butter and sugar mixture, mixing until just combined.
  8. In another bowl, whisk together 3 cups all-purpose flour and 2 teaspoons baking powder.
  9. Gradually add the dry ingredients to the wet ingredients, alternating with 1 cup milk, beginning and ending with the dry ingredients. Mix until just combined.
  10. Gently fold in 1 ½ cups chopped black walnuts.
  11. Pour batter into a greased and floured 10-inch tube pan.
  12. Bake for 60 minutes at 325°F (160°C), then reduce the oven temperature to 300°F (150°C) and bake for an additional 30 minutes, or until a wooden skewer inserted into the center comes out clean.
  13. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
  14. **Frosting (Optional):**
  15. In a mixing bowl, cream together ½ cup (1 stick) unsalted butter and 4 ounces cream cheese until smooth.
  16. Add 1 teaspoon vanilla extract and gradually add 3 cups powdered sugar, mixing until light and fluffy.
  17. Gently fold in ½ cup chopped black walnuts.
  18. Once the cake is completely cool, frost generously.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

349g

Fat

101g

Carbs

39g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Desserts Eggs Dairy Fruit Easy Beginner Cook Dinner Party Holiday Event Kid Friendly Vegetarian Cakes Nuts Eggs Dietary Gifts Toddler Friendly 4 Hours Or Less

Perguntas frequentes

Quanto tempo leva para fazer Black Walnut Pound Cake With Frosting?

Black Walnut Pound Cake With Frosting leva cerca de 110 minutos do início ao fim — aproximadamente 30 minutos de preparo e 80 minutos de cozimento.

Quantas calorias tem Black Walnut Pound Cake With Frosting?

Black Walnut Pound Cake With Frosting tem aproximadamente 919.8 calorias por porção, com cerca de 22 g de proteína, 39 g de carboidratos e 72 g de gordura.

De quais ingredientes preciso para Black Walnut Pound Cake With Frosting?

Os principais ingredientes de Black Walnut Pound Cake With Frosting são Butter, Shortening, Sugar, Eggs, Sour Cream, Baking Powder. Veja a lista completa com as medidas acima.

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