Ingredientes para Blueberry Cream Cheese Stuffed Baked French Toast
- 1 loaf (about 1 pound) white bread, cut into 1-inch cubes
- 1 baguette (or similar French bread), cut into 10-12, 1-inch thick slices
- Fresh Blueberries
- 8 ounces cream cheese
- 1/2 cup sour cream
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 6 large eggs
- 1 cup milk
- Half And Half
- 1 teaspoon ground cinnamon
- Ground Nutmeg
- Powdered sugar, for dusting
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Cómo preparar Blueberry Cream Cheese Stuffed Baked French Toast
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan.
- Cut 1 loaf (about 1 pound) of white bread into 1-inch cubes and place them evenly in the bottom of the prepared pan.
- Evenly distribute 1 cup fresh or frozen blueberries over the bread cubes.
- In a microwave-safe bowl, microwave 8 ounces of cream cheese for 1-2 minutes, or until softened. Stir until smooth.
- Add 1/2 cup granulated sugar, 1/2 cup sour cream, and 1 teaspoon vanilla extract to the softened cream cheese. Mix well until combined.
- Spread the cream cheese mixture evenly over the blueberries.
- Cut 1 baguette (or similar French bread) into 10-12 slices, about 1-inch thick. Arrange the slices on top of the cream cheese mixture.
- In a large bowl, whisk together 6 large eggs, 1 cup milk, 1/2 cup heavy cream, 1 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg.
- Pour the egg mixture evenly over the bread and French bread slices. Gently press down to submerge the bread.
- Cover the baking pan with plastic wrap and refrigerate overnight (or for at least 4 hours).
- Bake for 45 minutes, covered. Then, uncover and bake for an additional 15-20 minutes, or until golden brown and cooked through.
- Let the French toast casserole stand for 10-15 minutes before slicing and serving.
- Sift powdered sugar over the top before serving.
Nutrition Information (Approximate per serving)
Sodium
43 g
Sugar
194g
Fat
90g
Carbs
46g
