Blueberry Cream Cheese Stuffed Baked French Toast Recette

Indulge in this dreamy Blueberry Cream Cheese Stuffed Baked French Toast, a make-ahead breakfast casserole perfect for a relaxing Sunday morning! Inspired by the White Lace Inn in charming Sturgeon Bay, Door County, Wisconsin, this recipe is bursting with juicy blueberries and creamy cream cheese filling, all nestled within perfectly baked French toast. Prepare it the night before for a stress-free morning – simply bake and enjoy! #bakedfrenchtoast #blueberry #breakfastcasserole #make-aheadbreakfast #doorcounty #wisconsin

Préparation 30 min

Cuisson 55 min

Calories 982.8 kcal

Protéines 60g

Note Soyez le premier

Blueberry Cream Cheese Stuffed Baked French Toast

114

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Blueberry Cream Cheese Stuffed Baked French Toast

1 loaf (about 1 pound) white bread, cut into 1-inch cubes
1 baguette (or similar French bread), cut into 10-12, 1-inch thick slices
Fresh Blueberries
8 ounces cream cheese
1/2 cup sour cream
1/2 cup granulated sugar
1 teaspoon vanilla extract
6 large eggs
1 cup milk
Half And Half
1 teaspoon ground cinnamon
Ground Nutmeg
Powdered sugar, for dusting

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Blueberry Cream Cheese Stuffed Baked French Toast? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Blueberry Cream Cheese Stuffed Baked French Toast

Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan.
Cut 1 loaf (about 1 pound) of white bread into 1-inch cubes and place them evenly in the bottom of the prepared pan.
Evenly distribute 1 cup fresh or frozen blueberries over the bread cubes.
In a microwave-safe bowl, microwave 8 ounces of cream cheese for 1-2 minutes, or until softened. Stir until smooth.
Add 1/2 cup granulated sugar, 1/2 cup sour cream, and 1 teaspoon vanilla extract to the softened cream cheese. Mix well until combined.
Spread the cream cheese mixture evenly over the blueberries.
Cut 1 baguette (or similar French bread) into 10-12 slices, about 1-inch thick. Arrange the slices on top of the cream cheese mixture.
In a large bowl, whisk together 6 large eggs, 1 cup milk, 1/2 cup heavy cream, 1 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg.
Pour the egg mixture evenly over the bread and French bread slices. Gently press down to submerge the bread.
Cover the baking pan with plastic wrap and refrigerate overnight (or for at least 4 hours).
Bake for 45 minutes, covered. Then, uncover and bake for an additional 15-20 minutes, or until golden brown and cooked through.
Let the French toast casserole stand for 10-15 minutes before slicing and serving.
Sift powdered sugar over the top before serving.

Nutrition Information (Approximate per serving)

Sodium

43 g

Sugar

194g

Fat

90g

Carbs

46g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts French The Americas American Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Blueberry Cream Cheese Stuffed Baked French Toast ?

Blueberry Cream Cheese Stuffed Baked French Toast prend environ 85 minutes du début à la fin — environ 30 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Blueberry Cream Cheese Stuffed Baked French Toast ?

Blueberry Cream Cheese Stuffed Baked French Toast contient environ 982.8 calories par portion, avec environ 60 g de protéines, 46 g de glucides et 55 g de lipides.

De quels ingrédients ai-je besoin pour Blueberry Cream Cheese Stuffed Baked French Toast ?

Les principaux ingrédients de Blueberry Cream Cheese Stuffed Baked French Toast sont White Bread, French Bread, Fresh Blueberries, Cream Cheese, Sour Cream, Sugar. Consultez la liste complète avec les quantités ci-dessus.