Ingredientes para Blueberry Cream Muffins
- 2 large eggs
- 1 cup granulated sugar
- Vegetable Oil
- 1 teaspoon vanilla extract
- All Purpose Flour
- Salt
- Baking Soda
- Baking Powder
- ½ cup sour cream
- Fresh Blueberries
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Cómo preparar Blueberry Cream Muffins
- Preheat oven to 400°F (200°C). Grease a 12-cup muffin tin or line with paper liners.
- In a large mixing bowl, whisk together 2 large eggs.
- Gradually add 1 cup granulated sugar, whisking until combined.
- While beating on low speed, slowly pour in ½ cup vegetable oil and 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 1 ½ cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, and ¼ teaspoon salt.
- In a small bowl, combine ½ cup sour cream.
- Add the dry ingredients and sour cream alternately to the wet ingredients, beginning and ending with the dry ingredients. Mix until just combined. Do not overmix.
- Gently fold in 1 ½ cups fresh blueberries.
- Fill muffin cups about ¾ full.
- Bake for 20-22 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
77g
Fat
30g
Carbs
11g
