Blueberry Cream Muffins Rezept

Indulge in the delightful taste of summer with these fluffy Blueberry Cream Muffins! Made with fresh, juicy blueberries from Plantation Pines Berry Farm, these muffins are bursting with flavor and perfect for breakfast, brunch, or a sweet afternoon treat. Easy to make and incredibly delicious, this recipe is a must-try for blueberry lovers!

Vorbereitung 15 Min.
Kochzeit 30 Min.
Kalorien 317.2 kcal
Eiweiß 8g
Bewertung Sei der Erste
Blueberry Cream Muffins 30

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Zutaten für Blueberry Cream Muffins

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Zubereitung von Blueberry Cream Muffins

  1. Preheat oven to 400°F (200°C). Grease a 12-cup muffin tin or line with paper liners.
  2. In a large mixing bowl, whisk together 2 large eggs.
  3. Gradually add 1 cup granulated sugar, whisking until combined.
  4. While beating on low speed, slowly pour in ½ cup vegetable oil and 1 teaspoon vanilla extract.
  5. In a separate bowl, whisk together 1 ½ cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, and ¼ teaspoon salt.
  6. In a small bowl, combine ½ cup sour cream.
  7. Add the dry ingredients and sour cream alternately to the wet ingredients, beginning and ending with the dry ingredients. Mix until just combined. Do not overmix.
  8. Gently fold in 1 ½ cups fresh blueberries.
  9. Fill muffin cups about ¾ full.
  10. Bake for 20-22 minutes, or until a toothpick inserted into the center comes out clean.
  11. Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

77g

Fat

30g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Vegetarian Summer Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Breads Breakfast Lunch Eggs Dairy Fruit American Oven Easy Finger Food Kid Friendly Muffins Dietary Quick Breads Berries Blueberries Equipment Number Of Servings Presentation

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Blueberry Cream Muffins?

Blueberry Cream Muffins dauert insgesamt etwa 45 Minuten – ungefähr 15 Minuten Vorbereitung und 30 Minuten Kochzeit.

Wie viele Kalorien hat Blueberry Cream Muffins?

Blueberry Cream Muffins hat etwa 317.2 Kalorien pro Portion, mit ungefähr 8 g Eiweiß, 11 g Kohlenhydraten und 27 g Fett.

Welche Zutaten brauche ich für Blueberry Cream Muffins?

Die wichtigsten Zutaten für Blueberry Cream Muffins sind Eggs, Sugar, Vegetable Oil, Vanilla, All Purpose Flour, Salt. Die vollständige Liste mit Mengenangaben findest du oben.

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