Blueberry Cream Muffins Recette

Indulge in the delightful taste of summer with these fluffy Blueberry Cream Muffins! Made with fresh, juicy blueberries from Plantation Pines Berry Farm, these muffins are bursting with flavor and perfect for breakfast, brunch, or a sweet afternoon treat. Easy to make and incredibly delicious, this recipe is a must-try for blueberry lovers!

Préparation 15 min
Cuisson 30 min
Calories 317.2 kcal
Protéines 8g
Note Soyez le premier
Blueberry Cream Muffins 31

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Blueberry Cream Muffins

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Comment préparer Blueberry Cream Muffins

  1. Preheat oven to 400°F (200°C). Grease a 12-cup muffin tin or line with paper liners.
  2. In a large mixing bowl, whisk together 2 large eggs.
  3. Gradually add 1 cup granulated sugar, whisking until combined.
  4. While beating on low speed, slowly pour in ½ cup vegetable oil and 1 teaspoon vanilla extract.
  5. In a separate bowl, whisk together 1 ½ cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, and ¼ teaspoon salt.
  6. In a small bowl, combine ½ cup sour cream.
  7. Add the dry ingredients and sour cream alternately to the wet ingredients, beginning and ending with the dry ingredients. Mix until just combined. Do not overmix.
  8. Gently fold in 1 ½ cups fresh blueberries.
  9. Fill muffin cups about ¾ full.
  10. Bake for 20-22 minutes, or until a toothpick inserted into the center comes out clean.
  11. Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

77g

Fat

30g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Vegetarian Summer Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Breads Breakfast Lunch Eggs Dairy Fruit American Oven Easy Finger Food Kid Friendly Muffins Dietary Quick Breads Berries Blueberries Equipment Number Of Servings Presentation

Questions fréquentes

Combien de temps faut-il pour préparer Blueberry Cream Muffins ?

Blueberry Cream Muffins prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Blueberry Cream Muffins ?

Blueberry Cream Muffins contient environ 317.2 calories par portion, avec environ 8 g de protéines, 11 g de glucides et 27 g de lipides.

De quels ingrédients ai-je besoin pour Blueberry Cream Muffins ?

Les principaux ingrédients de Blueberry Cream Muffins sont Eggs, Sugar, Vegetable Oil, Vanilla, All Purpose Flour, Salt. Consultez la liste complète avec les quantités ci-dessus.

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