Blueberry Cream Muffins Recipe

Indulge in the delightful taste of summer with these fluffy Blueberry Cream Muffins! Made with fresh, juicy blueberries from Plantation Pines Berry Farm, these muffins are bursting with flavor and perfect for breakfast, brunch, or a sweet afternoon treat. Easy to make and incredibly delicious, this recipe is a must-try for blueberry lovers!

Prep Time 15 mins
Cook Time 30 mins
Calories 317.2 kcal
Protein 8g
Rating Be the first
Blueberry Cream Muffins 32

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Blueberry Cream Muffins

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How to Make Blueberry Cream Muffins

  1. Preheat oven to 400°F (200°C). Grease a 12-cup muffin tin or line with paper liners.
  2. In a large mixing bowl, whisk together 2 large eggs.
  3. Gradually add 1 cup granulated sugar, whisking until combined.
  4. While beating on low speed, slowly pour in ½ cup vegetable oil and 1 teaspoon vanilla extract.
  5. In a separate bowl, whisk together 1 ½ cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, and ¼ teaspoon salt.
  6. In a small bowl, combine ½ cup sour cream.
  7. Add the dry ingredients and sour cream alternately to the wet ingredients, beginning and ending with the dry ingredients. Mix until just combined. Do not overmix.
  8. Gently fold in 1 ½ cups fresh blueberries.
  9. Fill muffin cups about ¾ full.
  10. Bake for 20-22 minutes, or until a toothpick inserted into the center comes out clean.
  11. Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

77g

Fat

30g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Vegetarian Summer Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Breads Breakfast Lunch Eggs Dairy Fruit American Oven Easy Finger Food Kid Friendly Muffins Dietary Quick Breads Berries Blueberries Equipment Number Of Servings Presentation

Frequently Asked Questions

How long does it take to make Blueberry Cream Muffins?

Blueberry Cream Muffins takes about 45 minutes from start to finish — roughly 15 minutes to prepare and 30 minutes to cook.

How many calories are in Blueberry Cream Muffins?

Blueberry Cream Muffins has approximately 317.2 calories per serving, with about 8 g protein, 11 g carbohydrates and 27 g fat.

What ingredients do I need for Blueberry Cream Muffins?

The key ingredients for Blueberry Cream Muffins are Eggs, Sugar, Vegetable Oil, Vanilla, All Purpose Flour, Salt. See the full list with measurements above.

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