Ingredientes para Bon Appetit's Arugula Salad With Lemon Parmesan Dressing
- 1/4 cup grated Parmesan cheese
- 1 tablespoon olive oil
- Fresh Lemon Juice
- Lemon Peel
- Baby Arugula
- Cherry Tomatoes
- Pine Nuts
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Cómo preparar Bon Appetit's Arugula Salad With Lemon Parmesan Dressing
- Combine 1/4 cup grated Parmesan cheese, 2 tablespoons lemon juice (freshly squeezed), 1 tablespoon olive oil, 1 clove garlic (minced), 1/4 teaspoon salt, and a pinch of black pepper in a mini food processor. Blend until smooth.
- Taste and adjust seasoning with additional salt and pepper as needed.
- Transfer dressing to a small bowl.
- Cover and refrigerate for at least 30 minutes (or up to 3 days).
- Bring dressing to room temperature before using.
- In a large bowl, combine 5 ounces arugula and 1/2 cup cherry tomatoes (halved).
- Add enough dressing to coat the arugula and tomatoes, tossing gently to combine.
- Garnish with 1 tablespoon toasted pine nuts or walnuts (optional).
- Serve immediately. For the pizza topping variation: Brush pizza dough with olive oil, sprinkle with sea salt and 1/2 cup shredded mozzarella cheese. Bake as directed. Once out of the oven, top with the arugula salad.
Información nutricional (Aproximado por ración)
Sodio
11 g
Azúcar
13g
Grasa
39g
Carbohidratos
2g
