Ingredientes para Bougatsa Tis Tebelas Lazy Woman's Custard Pastry
- Phyllo Pastry
- 1/2 cup (1 stick) unsalted butter, melted
- Condensed Milk
- Hot Water
- 4 cups whole milk
- Vanilla Extract
- Lemon, Zest Of
- Extra Large Eggs
- Powdered sugar, for dusting
- 2 teaspoons ground cinnamon
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Cómo preparar Bougatsa Tis Tebelas Lazy Woman's Custard Pastry
- Preheat oven to 350°F (175°C). Lightly grease a 9x13 inch baking pan.
- Layer half of the filo sheets in the prepared pan, brushing each sheet with melted butter.
- In a large bowl, whisk together the milk, eggs, sugar, and semolina until well combined.
- Pour the milk mixture evenly over the filo layers in the pan.
- Top with the remaining filo sheets, brushing each with melted butter.
- Bake for 60-70 minutes, or until the top is golden brown and the custard is set.
- Let cool slightly before cutting into squares.
- Dust generously with powdered sugar and cinnamon before serving.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
58g
Fat
58g
Carbs
10g
