Ingredientes para Bourbon Peach Cobbler
- 6 cups peeled and sliced fresh peaches
- Bourbon
- Sugar
- Cornstarch
- Ground Cinnamon
- All Purpose Flour
- Baking Powder
- Kosher Salt
- Unsalted Butter
- Heavy Cream
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Cómo preparar Bourbon Peach Cobbler
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the sliced peaches, 1 cup sugar, 1/2 cup flour, cinnamon, and nutmeg. Toss gently to coat.
- Pour the melted butter and bourbon over the peach mixture; stir to combine.
- In a separate bowl, whisk together the buttermilk, egg, baking powder, baking soda, and salt.
- Gradually add the dry ingredients (1/2 cup flour) to the wet ingredients, mixing until just combined. Do not overmix.
- Pour the peach mixture into a greased 9x13 inch baking dish.
- Pour the batter over the peaches.
- Dot the top with cold butter cubes and sprinkle with extra sugar (optional).
- Bake for 50-60 minutes, or until the topping is golden brown and the cobbler is bubbly.
- Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
144g
Fat
131g
Carbs
21g