Ingredientes para Bread Crumb Cake
- 2 large egg yolks
- 1 cup granulated sugar
- Cold Water
- Walnuts
- Soft Breadcrumbs
- 1 teaspoon baking powder
- 1/2 cup (1 stick) softened unsalted butter
- 1 teaspoon vanilla extract
- 2 large egg whites
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Cómo preparar Bread Crumb Cake
- Preheat oven to 375°F (190°C). Grease and flour two 9-inch layer cake pans.
- In a large bowl, beat 2 large egg yolks until thick and lemon-colored.
- Add 1 cup granulated sugar and 2 tablespoons water to the egg yolks; beat well.
- Stir in 1 cup finely crushed bread crumbs, 1/2 cup chopped nuts (walnuts or pecans recommended), 1 teaspoon baking powder, and 1/2 cup (1 stick) softened unsalted butter.
- Mix until just combined.
- In a separate bowl, beat 2 large egg whites until stiff peaks form.
- Gently fold the stiffly beaten egg whites into the batter.
- Stir in 1 teaspoon vanilla extract.
- Divide batter evenly between the prepared cake pans.
- Bake for 15-20 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
- Once completely cool, whip 1 cup heavy cream with 2 tablespoons powdered sugar and 1 teaspoon vanilla extract until soft peaks form.
- Spread whipped cream between the layers and on top of the cake.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
102g
Fat
8g
Carbs
10g
