Bread Crumb Cake Recette

Step back in time with this delightful Bread Crumb Cake recipe, originally from Lily Haxworth Wallace's 1941 "New American Cookbook." This vintage recipe delivers a surprisingly moist and subtly sweet cake, perfect for tea time or a nostalgic dessert. The crunchy bread crumb texture adds a unique twist, making it a truly unforgettable treat!

Préparation 20 min

Cuisson 30 min

Calories 226.7 kcal

Protéines 8g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Bread Crumb Cake

2 large egg yolks
1 cup granulated sugar
Cold Water
Walnuts
Soft Breadcrumbs
1 teaspoon baking powder
1/2 cup (1 stick) softened unsalted butter
1 teaspoon vanilla extract
2 large egg whites

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Bread Crumb Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Bread Crumb Cake

Preheat oven to 375°F (190°C). Grease and flour two 9-inch layer cake pans.
In a large bowl, beat 2 large egg yolks until thick and lemon-colored.
Add 1 cup granulated sugar and 2 tablespoons water to the egg yolks; beat well.
Stir in 1 cup finely crushed bread crumbs, 1/2 cup chopped nuts (walnuts or pecans recommended), 1 teaspoon baking powder, and 1/2 cup (1 stick) softened unsalted butter.
Mix until just combined.
In a separate bowl, beat 2 large egg whites until stiff peaks form.
Gently fold the stiffly beaten egg whites into the batter.
Stir in 1 teaspoon vanilla extract.
Divide batter evenly between the prepared cake pans.
Bake for 15-20 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
Once completely cool, whip 1 cup heavy cream with 2 tablespoons powdered sugar and 1 teaspoon vanilla extract until soft peaks form.
Spread whipped cream between the layers and on top of the cake.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

102g

Fat

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Bread Crumb Cake ?

Bread Crumb Cake prend environ 50 minutes du début à la fin — environ 20 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Bread Crumb Cake ?

Bread Crumb Cake contient environ 226.7 calories par portion, avec environ 8 g de protéines, 10 g de glucides et 16 g de lipides.

De quels ingrédients ai-je besoin pour Bread Crumb Cake ?

Les principaux ingrédients de Bread Crumb Cake sont Egg Yolks, Sugar, Cold Water, Walnuts, Soft Breadcrumbs, Baking Powder. Consultez la liste complète avec les quantités ci-dessus.