Ingredientes para Bread Machine Buckwheat Bread
- Active Dry Yeast
- 1 1/2 cups bread flour
- 2 cups buckwheat flour
- 1 1/2 teaspoons salt
- 1 tablespoon sugar
- Egg
- Egg Yolk
- Sour Cream
- Vegetable Oil
- 1 1/4 cups warm water (105-115°F)
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Cómo preparar Bread Machine Buckwheat Bread
- Measure all ingredients precisely.
- Add all ingredients to your bread machine in the order specified by your manufacturer's instructions. (Typically, liquids first, then dry ingredients.)
- Select the appropriate bread cycle on your machine (usually a 'basic' or 'white bread' setting).
- Allow the bread machine to complete the entire cycle uninterrupted.
- Once the cycle is finished, carefully remove the bread from the pan and allow it to cool completely on a wire rack before slicing.
- For serving, toast slices lightly. Brush with melted butter just before serving.
- Serve with your choice of caviar (beluga, sevruga, or salmon roe), sour cream, chopped hard-boiled egg whites and yolks, and minced red onion.
Nutrition Information (Approximate per serving)
Sodium
78 g
Sugar
90g
Fat
93g
Carbs
114g
