Ingredientes para Bread Machine Fruit Loaf
- Water
- 100 tsp Melted Unsalted Butter
- 10 tsp Salt
- Brown Sugar
- White Bread Flour
- Powdered Milk
- Ground Mixed Spice
- 2 tsp Active Dry Yeast
- Mixed Dried Fruit
- 200 tsp Granulated Sugar
- Gelatin
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Cómo preparar Bread Machine Fruit Loaf
- Add all ingredients EXCEPT the fruit to your bread machine pan in the order recommended by your manufacturer's instructions.
- If your bread machine has a nut/fruit dispenser, add the fruit to the dispenser.
- If your machine doesn't have a dispenser, add the fruit 8 minutes before the second knead cycle is complete.
- **Optional Glaze:** In a small saucepan, combine glaze ingredients (see below) over low heat. Stir until the sugar and gelatin have completely dissolved. Set aside.
- **Optional Glaze:** Fifteen minutes into the baking cycle, use the pause function (if available) to carefully brush the glaze over the top of the loaf. Resume baking.
- Once the baking cycle is complete, remove the loaf from the bread machine and let it cool completely on a wire rack before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
167 g
Sugar
136g
Fat
127g
Carbs
215g
