Bread Machine Fruit Loaf Recipe

Name: Bread Machine Fruit Loaf
Prep time: 10 min
Cook time: 212 min
Total time: 222 min
Yield: Serves 1 or more
Ingredients: Water; 100 tsp Melted Unsalted Butter; 10 tsp Salt; Brown Sugar; White Bread Flour; Powdered Milk; Ground Mixed Spice; 2 tsp Active Dry Yeast; Mixed Dried Fruit; 200 tsp Granulated Sugar; Gelatin

This delicious fruit loaf recipe, perfected in a bread machine, is a guaranteed crowd-pleaser! Easily adaptable to any bread machine, this recipe yields a moist and flavorful loaf, perfect toasted with butter for breakfast or enjoyed as a sweet treat. We've converted all measurements to teaspoons for easy understanding. Freeze slices for a quick and convenient snack anytime! Try it with Nutella for an extra decadent experience. This recipe is optimized for bread machines, delivering a consistently perfect bake every time.

Prep Time 10 mins

Cook Time 212 mins

Calories 3023.9 kcal

Protein 148g

Rating 2.8 (12 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bread Machine Fruit Loaf

Water
100 tsp Melted Unsalted Butter
10 tsp Salt
Brown Sugar
White Bread Flour
Powdered Milk
Ground Mixed Spice
2 tsp Active Dry Yeast
Mixed Dried Fruit
200 tsp Granulated Sugar
Gelatin

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How to Make Bread Machine Fruit Loaf

Add all ingredients EXCEPT the fruit to your bread machine pan in the order recommended by your manufacturer's instructions.
If your bread machine has a nut/fruit dispenser, add the fruit to the dispenser.
If your machine doesn't have a dispenser, add the fruit 8 minutes before the second knead cycle is complete.
**Optional Glaze:** In a small saucepan, combine glaze ingredients (see below) over low heat. Stir until the sugar and gelatin have completely dissolved. Set aside.
**Optional Glaze:** Fifteen minutes into the baking cycle, use the pause function (if available) to carefully brush the glaze over the top of the loaf. Resume baking.
Once the baking cycle is complete, remove the loaf from the bread machine and let it cool completely on a wire rack before slicing and serving.