Bread Machine Fruit Loaf Recette

This delicious fruit loaf recipe, perfected in a bread machine, is a guaranteed crowd-pleaser! Easily adaptable to any bread machine, this recipe yields a moist and flavorful loaf, perfect toasted with butter for breakfast or enjoyed as a sweet treat. We've converted all measurements to teaspoons for easy understanding. Freeze slices for a quick and convenient snack anytime! Try it with Nutella for an extra decadent experience. This recipe is optimized for bread machines, delivering a consistently perfect bake every time.

Préparation 10 min

Cuisson 212 min

Calories 3023.9 kcal

Protéines 148g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Bread Machine Fruit Loaf

Water
100 tsp Melted Unsalted Butter
10 tsp Salt
Brown Sugar
White Bread Flour
Powdered Milk
Ground Mixed Spice
2 tsp Active Dry Yeast
Mixed Dried Fruit
200 tsp Granulated Sugar
Gelatin

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Comment préparer Bread Machine Fruit Loaf

Add all ingredients EXCEPT the fruit to your bread machine pan in the order recommended by your manufacturer's instructions.
If your bread machine has a nut/fruit dispenser, add the fruit to the dispenser.
If your machine doesn't have a dispenser, add the fruit 8 minutes before the second knead cycle is complete.
**Optional Glaze:** In a small saucepan, combine glaze ingredients (see below) over low heat. Stir until the sugar and gelatin have completely dissolved. Set aside.
**Optional Glaze:** Fifteen minutes into the baking cycle, use the pause function (if available) to carefully brush the glaze over the top of the loaf. Resume baking.
Once the baking cycle is complete, remove the loaf from the bread machine and let it cool completely on a wire rack before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

167 g

Sugar

136g

Fat

127g

Carbs

215g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Vegetarian Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Bread Machine Fruit Loaf ?

Bread Machine Fruit Loaf prend environ 222 minutes du début à la fin — environ 10 minutes de préparation et 212 minutes de cuisson.

Combien de calories contient Bread Machine Fruit Loaf ?

Bread Machine Fruit Loaf contient environ 3023.9 calories par portion, avec environ 148 g de protéines, 215 g de glucides et 90 g de lipides.

De quels ingrédients ai-je besoin pour Bread Machine Fruit Loaf ?

Les principaux ingrédients de Bread Machine Fruit Loaf sont Water, Butter, Salt, Brown Sugar, White Bread Flour, Powdered Milk. Consultez la liste complète avec les quantités ci-dessus.