Bread Machine Fruit Loaf Rezept

This delicious fruit loaf recipe, perfected in a bread machine, is a guaranteed crowd-pleaser! Easily adaptable to any bread machine, this recipe yields a moist and flavorful loaf, perfect toasted with butter for breakfast or enjoyed as a sweet treat. We've converted all measurements to teaspoons for easy understanding. Freeze slices for a quick and convenient snack anytime! Try it with Nutella for an extra decadent experience. This recipe is optimized for bread machines, delivering a consistently perfect bake every time.

Vorbereitung 10 Min.

Kochzeit 212 Min.

Kalorien 3023.9 kcal

Eiweiß 148g

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Zutaten für Bread Machine Fruit Loaf

Water
100 tsp Melted Unsalted Butter
10 tsp Salt
Brown Sugar
White Bread Flour
Powdered Milk
Ground Mixed Spice
2 tsp Active Dry Yeast
Mixed Dried Fruit
200 tsp Granulated Sugar
Gelatin

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Zubereitung von Bread Machine Fruit Loaf

Add all ingredients EXCEPT the fruit to your bread machine pan in the order recommended by your manufacturer's instructions.
If your bread machine has a nut/fruit dispenser, add the fruit to the dispenser.
If your machine doesn't have a dispenser, add the fruit 8 minutes before the second knead cycle is complete.
**Optional Glaze:** In a small saucepan, combine glaze ingredients (see below) over low heat. Stir until the sugar and gelatin have completely dissolved. Set aside.
**Optional Glaze:** Fifteen minutes into the baking cycle, use the pause function (if available) to carefully brush the glaze over the top of the loaf. Resume baking.
Once the baking cycle is complete, remove the loaf from the bread machine and let it cool completely on a wire rack before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

167 g

Sugar

136g

Fat

127g

Carbs

215g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Vegetarian Baking

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Bread Machine Fruit Loaf?

Bread Machine Fruit Loaf dauert insgesamt etwa 222 Minuten – ungefähr 10 Minuten Vorbereitung und 212 Minuten Kochzeit.

Wie viele Kalorien hat Bread Machine Fruit Loaf?

Bread Machine Fruit Loaf hat etwa 3023.9 Kalorien pro Portion, mit ungefähr 148 g Eiweiß, 215 g Kohlenhydraten und 90 g Fett.

Welche Zutaten brauche ich für Bread Machine Fruit Loaf?

Die wichtigsten Zutaten für Bread Machine Fruit Loaf sind Water, Butter, Salt, Brown Sugar, White Bread Flour, Powdered Milk. Die vollständige Liste mit Mengenangaben findest du oben.