Breakfast Potato Pancakes Receta

Start your day with a delicious twist on classic hash browns! These crispy potato pancakes are incredibly easy to make, bursting with flavor, and perfect for a weekend brunch or a quick weeknight breakfast. Get ready for perfectly golden-brown pancakes packed with fluffy potatoes and savory herbs.

Preparación 10 min
Cocción 26 min
Calorías 441.5 kcal
Proteína 12g
Valoración Sé el primero
Breakfast Potato Pancakes 24

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Breakfast Potato Pancakes

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Cómo preparar Breakfast Potato Pancakes

  1. In a medium bowl, combine 2 cups shredded hash brown potatoes, 1/2 cup chopped yellow onion, 1 large egg, 1/4 cup all-purpose flour, 1 tablespoon dried dill weed, 1 teaspoon salt, and 1/2 teaspoon black pepper. Gently mix until just combined.
  2. Heat 2 tablespoons of vegetable oil in a large non-stick skillet over medium heat.
  3. Drop 1/2 cup of the potato mixture into the hot skillet for each pancake. Use a spatula to gently flatten each portion into a 4-inch pancake.
  4. Cook for 3-4 minutes per side, or until golden brown and crispy. Adjust heat as needed to prevent burning.
  5. Repeat with the remaining potato mixture, adding more oil to the skillet as needed.
  6. Serve immediately with a dollop of sour cream or your favorite toppings. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

7g

Fat

58g

Carbs

10g

Preguntas frecuentes

¿Cuánto se tarda en preparar Breakfast Potato Pancakes?

Breakfast Potato Pancakes tarda unos 36 minutos de principio a fin: aproximadamente 10 minutos de preparación y 26 minutos de cocción.

¿Cuántas calorías tiene Breakfast Potato Pancakes?

Breakfast Potato Pancakes tiene aproximadamente 441.5 calorías por ración, con unos 12 g de proteína, 10 g de carbohidratos y 52 g de grasa.

¿Qué ingredientes necesito para Breakfast Potato Pancakes?

Los ingredientes principales de Breakfast Potato Pancakes son Frozen Hash Browns, Onion, Egg, Flour, Dried Dill Weed, Salt. Consulta la lista completa con cantidades más arriba.

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