Breakfast Potato Pancakes Recette

Start your day with a delicious twist on classic hash browns! These crispy potato pancakes are incredibly easy to make, bursting with flavor, and perfect for a weekend brunch or a quick weeknight breakfast. Get ready for perfectly golden-brown pancakes packed with fluffy potatoes and savory herbs.

Préparation 10 min

Cuisson 26 min

Calories 441.5 kcal

Protéines 12g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Breakfast Potato Pancakes

Frozen Hash Browns
Onion
1 large egg
1/4 cup all-purpose flour
Dried Dill Weed
1 teaspoon salt
Ground Pepper
Vegetable Oil
Sour cream (for serving)

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Comment préparer Breakfast Potato Pancakes

In a medium bowl, combine 2 cups shredded hash brown potatoes, 1/2 cup chopped yellow onion, 1 large egg, 1/4 cup all-purpose flour, 1 tablespoon dried dill weed, 1 teaspoon salt, and 1/2 teaspoon black pepper. Gently mix until just combined.
Heat 2 tablespoons of vegetable oil in a large non-stick skillet over medium heat.
Drop 1/2 cup of the potato mixture into the hot skillet for each pancake. Use a spatula to gently flatten each portion into a 4-inch pancake.
Cook for 3-4 minutes per side, or until golden brown and crispy. Adjust heat as needed to prevent burning.
Repeat with the remaining potato mixture, adding more oil to the skillet as needed.
Serve immediately with a dollop of sour cream or your favorite toppings. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

Fat

58g

Carbs

10g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Pancakes And Waffles Breakfast Potatoes Vegetables Dietary

Questions fréquentes

Combien de temps faut-il pour préparer Breakfast Potato Pancakes ?

Breakfast Potato Pancakes prend environ 36 minutes du début à la fin — environ 10 minutes de préparation et 26 minutes de cuisson.

Combien de calories contient Breakfast Potato Pancakes ?

Breakfast Potato Pancakes contient environ 441.5 calories par portion, avec environ 12 g de protéines, 10 g de glucides et 52 g de lipides.

De quels ingrédients ai-je besoin pour Breakfast Potato Pancakes ?

Les principaux ingrédients de Breakfast Potato Pancakes sont Frozen Hash Browns, Onion, Egg, Flour, Dried Dill Weed, Salt. Consultez la liste complète avec les quantités ci-dessus.