Ingredientes para Breakfast Sausage
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Cómo preparar Breakfast Sausage
- In a large bowl, gently combine the ground pork, sage, salt, pepper, and garlic powder.
- If making patties, form the mixture into 1/4-pound patties. If using casings, prepare your sausage stuffer according to the manufacturer's instructions.
- If using casings, stuff the mixture into the casings, leaving a little space at the end to tie off.
- Heat a large skillet or griddle over medium heat. Add the sausage patties or casings to the hot skillet.
- Cook the sausage for approximately 10-15 minutes, turning occasionally, until browned and cooked through. Internal temperature should reach 160°F (71°C).
- Serve immediately and enjoy! Pair with your favorite breakfast sides for a complete meal.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
1g
Fat
44g
Carbs
0g