Breakfast Sausage Recipe

Wake up to the irresistible aroma of homemade breakfast sausage! This recipe uses simple ingredients and delivers a burst of flavor in every bite. Perfect for patties or casings, it's a quick and easy way to elevate your breakfast game. Make a batch for the week and enjoy delicious, satisfying sausage anytime!

Prep Time 10 mins
Cook Time 30 mins
Calories 308.3 kcal
Protein 38g
Rating Be the first
Breakfast Sausage 45

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Breakfast Sausage

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How to Make Breakfast Sausage

  1. In a large bowl, gently combine the ground pork, sage, salt, pepper, and garlic powder.
  2. If making patties, form the mixture into 1/4-pound patties. If using casings, prepare your sausage stuffer according to the manufacturer's instructions.
  3. If using casings, stuff the mixture into the casings, leaving a little space at the end to tie off.
  4. Heat a large skillet or griddle over medium heat. Add the sausage patties or casings to the hot skillet.
  5. Cook the sausage for approximately 10-15 minutes, turning occasionally, until browned and cooked through. Internal temperature should reach 160°F (71°C).
  6. Serve immediately and enjoy! Pair with your favorite breakfast sides for a complete meal.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

1g

Fat

44g

Carbs

0g

Frequently Asked Questions

How long does it take to make Breakfast Sausage?

Breakfast Sausage takes about 40 minutes from start to finish — roughly 10 minutes to prepare and 30 minutes to cook.

How many calories are in Breakfast Sausage?

Breakfast Sausage has approximately 308.3 calories per serving, with about 38 g protein, 0 g carbohydrates and 37 g fat.

What ingredients do I need for Breakfast Sausage?

The key ingredients for Breakfast Sausage are Ground Pork, Salt, Sugar, Black Pepper, Dried Parsley, Dried Marjoram. See the full list with measurements above.

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