Bulgur Stuffing With Dried Cranberries Hazelnuts Receta

ditch the boring bread stuffing this year! This vibrant Bulgur Stuffing with Dried Cranberries and Hazelnuts is a chewy, nutty, and flavourful pilaf perfect as a Thanksgiving side dish or a delicious filling for your holiday bird. Made with wholesome bulgur wheat, sweet cranberries, crunchy hazelnuts, and warming spices, this recipe is both impressive and easy to make. Prepare it ahead – it keeps beautifully in the fridge for up to 2 days!

Preparación 15 min
Cocción 60 min
Calorías 205 kcal
Proteína 13g
Valoración Sé el primero
Bulgur Stuffing With Dried Cranberries Hazelnuts 45

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Bulgur Stuffing With Dried Cranberries Hazelnuts

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Cómo preparar Bulgur Stuffing With Dried Cranberries Hazelnuts

  1. Heat olive oil in a large Dutch oven over medium heat.
  2. Add chopped onion and celery; cook, stirring frequently, for 5-8 minutes, or until softened.
  3. Stir in minced garlic, cinnamon, and allspice. Cook for 1 minute more.
  4. Add bulgur wheat and stir to combine. Pour in broth, add the bay leaf, and season with salt.
  5. Bring to a simmer, then reduce heat to low. Cover and simmer for 15-20 minutes, or until all liquid is absorbed and the bulgur is tender.
  6. While the bulgur cooks, prepare the cranberries: Combine dried cranberries and orange juice in a microwave-safe bowl. Cover with plastic wrap, venting the top. Microwave on high for 2 minutes (or simmer on the stovetop until softened). Set aside to cool.
  7. Remove the bay leaf from the cooked bulgur. Transfer the bulgur to a large bowl.
  8. Stir in the plumped cranberries, toasted hazelnuts, parsley, and black pepper.
  9. Fluff the stuffing with a fork.
  10. **To serve as a side dish:** Cover and microwave on high for 10-15 minutes, or until heated through. Alternatively, bake at 350°F (175°C) for 25-30 minutes, or until heated through.
  11. **To stuff a turkey:** Prepare the stuffing as directed above. Let cool completely. Loosely fill the turkey cavities with about 5 cups of stuffing. Heat the remaining stuffing separately.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

14g

Fat

4g

Carbs

10g

Preguntas frecuentes

¿Cuánto se tarda en preparar Bulgur Stuffing With Dried Cranberries Hazelnuts?

Bulgur Stuffing With Dried Cranberries Hazelnuts tarda unos 75 minutos de principio a fin: aproximadamente 15 minutos de preparación y 60 minutos de cocción.

¿Cuántas calorías tiene Bulgur Stuffing With Dried Cranberries Hazelnuts?

Bulgur Stuffing With Dried Cranberries Hazelnuts tiene aproximadamente 205 calorías por ración, con unos 13 g de proteína, 10 g de carbohidratos y 11 g de grasa.

¿Qué ingredientes necesito para Bulgur Stuffing With Dried Cranberries Hazelnuts?

Los ingredientes principales de Bulgur Stuffing With Dried Cranberries Hazelnuts son Olive Oil, Onions, Celery, Garlic Clove, Ground Cinnamon, Ground Allspice. Consulta la lista completa con cantidades más arriba.

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