Bulgur Stuffing With Dried Cranberries Hazelnuts Rezept

ditch the boring bread stuffing this year! This vibrant Bulgur Stuffing with Dried Cranberries and Hazelnuts is a chewy, nutty, and flavourful pilaf perfect as a Thanksgiving side dish or a delicious filling for your holiday bird. Made with wholesome bulgur wheat, sweet cranberries, crunchy hazelnuts, and warming spices, this recipe is both impressive and easy to make. Prepare it ahead – it keeps beautifully in the fridge for up to 2 days!

Vorbereitung 15 Min.
Kochzeit 60 Min.
Kalorien 205 kcal
Eiweiß 13g
Bewertung Sei der Erste
Bulgur Stuffing With Dried Cranberries Hazelnuts 47

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Zutaten für Bulgur Stuffing With Dried Cranberries Hazelnuts

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Zubereitung von Bulgur Stuffing With Dried Cranberries Hazelnuts

  1. Heat olive oil in a large Dutch oven over medium heat.
  2. Add chopped onion and celery; cook, stirring frequently, for 5-8 minutes, or until softened.
  3. Stir in minced garlic, cinnamon, and allspice. Cook for 1 minute more.
  4. Add bulgur wheat and stir to combine. Pour in broth, add the bay leaf, and season with salt.
  5. Bring to a simmer, then reduce heat to low. Cover and simmer for 15-20 minutes, or until all liquid is absorbed and the bulgur is tender.
  6. While the bulgur cooks, prepare the cranberries: Combine dried cranberries and orange juice in a microwave-safe bowl. Cover with plastic wrap, venting the top. Microwave on high for 2 minutes (or simmer on the stovetop until softened). Set aside to cool.
  7. Remove the bay leaf from the cooked bulgur. Transfer the bulgur to a large bowl.
  8. Stir in the plumped cranberries, toasted hazelnuts, parsley, and black pepper.
  9. Fluff the stuffing with a fork.
  10. **To serve as a side dish:** Cover and microwave on high for 10-15 minutes, or until heated through. Alternatively, bake at 350°F (175°C) for 25-30 minutes, or until heated through.
  11. **To stuff a turkey:** Prepare the stuffing as directed above. Let cool completely. Loosely fill the turkey cavities with about 5 cups of stuffing. Heat the remaining stuffing separately.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

14g

Fat

4g

Carbs

10g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Bulgur Stuffing With Dried Cranberries Hazelnuts?

Bulgur Stuffing With Dried Cranberries Hazelnuts dauert insgesamt etwa 75 Minuten – ungefähr 15 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Bulgur Stuffing With Dried Cranberries Hazelnuts?

Bulgur Stuffing With Dried Cranberries Hazelnuts hat etwa 205 Kalorien pro Portion, mit ungefähr 13 g Eiweiß, 10 g Kohlenhydraten und 11 g Fett.

Welche Zutaten brauche ich für Bulgur Stuffing With Dried Cranberries Hazelnuts?

Die wichtigsten Zutaten für Bulgur Stuffing With Dried Cranberries Hazelnuts sind Olive Oil, Onions, Celery, Garlic Clove, Ground Cinnamon, Ground Allspice. Die vollständige Liste mit Mengenangaben findest du oben.

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